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And it made tons so I get to eat it for days…..yum!!!! This will definitely be added to our recipe rotation. Perfect work lunch! Thank you soooo much! This is the most gorgeous salad ever! I met him through a friend and we hit it off. I just wanted to comment and let you know that I loved your Thai recipe. One of my favorite lunches, too, and great for meal prep. Just finished making this for probably the sixth time. I love everything quinoa. People are always so curios to know what a vegan eats (like it’s such a mystery) and I am so stoked to share recipes like this. Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1# of almonds. Add as much or as little dressing as you’d like to the quinoa. Glad I made lots. One of my all time favorite salads! I have NEVER written a review for a recipe yet-so for me to do so is a tribute to you. Yes please. Substitutions possible but the dressing…mmmmmmmm. Thank you for this great recipe. I’m looking forward to making this recipe. This site uses Akismet to reduce spam. My family thanks you! Also, I’m I think this salad is so fun to eat because of the beautiful colours. Definitely adding to my meal plan for next week! Perfect for meal prep lunches, picnics or parties. Also, if you like spicier dressing, add some sriracha (rooster) sauce to the dressing. Just wanted to say that this is one of my absolute favorite go to recipes for something quick and delicious. I made this last night with red quinoa and a pre-made GF/V peanut sauce (from San-J brand) due to laziness, and it was PERFECT! I was wondering if I could buy peanut sauce instead of making the sauce. Thanks so much for the recipe , This was incredible! Absolutely amazing!!!! I’m glad you had a great vacation! I love it! Thank you so much! Merry Christmas! Cheryl Drennan-Krites, here is the recipe. I added red chilli flakes to the dressing and used a bag of mixed julienned red cabbage, carrots and broccoli and it was great . We found it here years ago and have loved it ever since. Cover and bring to a boil, … Had lots of jealous questions at work….This is a game-changer of a salad. Toasted cashews sound amazing. I had to leave out the red pepper as I can't/don't eat them and I used regular cabbage since my son doesn't like red. I call that a big win!! And yes this one’s great for customizing based on your needs! Thanks Pam! What plugin are you using to get your rich snippet (picture) to show in search engines like Google. What a lovely story of how you two met! PS I spent a lot of years in Minnesota- Seattle to be exact–got my MPH at the University, then stayed a while. This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. That did the trick! I over-cooked the quinoa a bit but it was still good the next day as a cold salad. Thanks!! Amazing! One of the best recipe’s on the internet, very good. We had this salad for lunch on day #2. You are gifted Monique, thank you for sharing your blessing with the world! Love it! I made this last night for my family. Enjoy! I made this for a potluck with tahini instead of PB (allergic co-workers) and many people loved it. Thank you!! Next time I will get some cabbage, though. My fav. We packed him a to-go box and he called on my cell phone to say that he wanted the recipe! Pardon my French, but HOT DAMN. It stores perfectly and is the perfect complement to this beautiful salad. Overall, great recipe and I can’t wait to try it again with real natural peanut butter. thank you for sharing! I used almond butter instead of peanut butter. I rinsed it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out. We are looking to increase the vegetable dishes we eat and this one will definitely be on the list from now on. . Yum and Yummerrr. I’m always happy to find new ways to use quinioa. My daughter and I made this tonight for lunches this week. I would assume that you could freeze it! It’s one of my favorites , Would you please e-mail me a copy of this recipe Cashew Salad with Thai flavours. Perfect for meal prep lunches, picnics or parties. Place the quinoa along with 2 cups salted water in a medium saucepan. Thank you for sharing such a great recipe. How many days does this last? Having ambition is about being brave. I cant wait to try yours! I also couldn’t get my hands on natural peanut butter (I live abroad), and so I had to use Skippy. Much cheaper than sweetgreen too . I made it last night and it tasted so good then and for lunch today. I substituted jasmine rice for the quinoa – YUM! It is very well decorated and cooked. I just made this and this salad is craaaaazy delicious. Delicious and easily gluten-free Thai quinoa salad with a perfect crunch. SO GOOD! [email protected]. LOVE this salad!! Great with the added edamame. Can’t wait to make it! Thanks Monique, this is the perfect lunch meal prep recipe. Made a big bowl last night and having it for lunch again today. Also substituted liquid aminos for the soy sauce. I added some cucumbers since they were there. This is so good!!! My wife and I gave up gluten and dairy a few years ago (for her health). I loved how crunchy and flavorful this salad is.Thank you!! Required fields are marked *. Can we talk about this peanut ginger dressing? Thanks for stopping by to fuel your health journey! I've clicked on this link at least 100 times now. So glad you loved it too! DELICIOUS!!! Got to try the blondies, the Chicken Chickpea Chopped Salads, oh and… and… and !!!! I named it Thai Salad, but is it actually that? Thank you do much for the recipe and vegan friendliness! I have a question: Since the edamame or chickpeas or optional are they included in the nutrition information? Finally made this salad for the first time and it is DELICIOUS! They have all become an instant favorite with the first bite. It would be really helpful to try and include this for ppl who are trying to reduce their sodium intake. it’ll still have all the asian flavors….. Do you use the same amount of tahini as peanut butter?? We omitted the edemame and chick peas but added baked, chopped chicken. It’s my favorite salad and the recipe I share most with others. Cashew Thai Quinoa Salad with Peanut Ginger Sauce, removed from stems, washed, dried and chopped. This was AMAZING!! FYI: I told him about the life-changing cookies and I think he was sold. It is an amazing salad! Fantastic idea to put a thai-peanut-ginger sauce over a grain. Oct 14, 2019 - Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. Love that! Feel free to calculate them yourself too! Great idea to use the dressing on other things, too glad you love this one! Recently found Ambitious Kitchen and I am so glad I did. Otherwise, it’s perfect. I want to make it ASAP! I’m glad you found something your whole family (and the plumber) can enjoy! Thank you! Thanks Merry. So without further ado, here’s the story about how we first met: I just got back from vacation in Arizona. I like soy sauce but found it really overpowering and had to add more PB and honey to balance it out. Definitly feeling the need to comment. . I sit at my desk just waiting for it to be lunch time. Make the dressing: add all dressing ingredients to small blender or food processor; blend until … Once quinoa is done cooking, stir in chickpeas, peas, sesame oil, ginger, curry powder, turmeric, … I need to double up the dressing recipe next time though because it is soooo good. I’m so glad you found this one! I went Vegan as my New Years resolution. Just made this tonight with basil lime chicken. Looks amazing! I added four thinly sliced jalapeños which adds a minor kick (be sure to de-seed if you try this). I will definitely make this again. SUPER EXCITING NEWS! Perfect for quarantine dinner! So just drop it off at my house before we go over to moms She just asked us last night around 8:30 when she dropped off Austin. I'm going to try this. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Told everyone. Could honestly have it everyday for lunch and not get tired of it. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes. This was absolute amazing! For dressing, small can of pickled jalapenos in blender with soya sauce, fresh garlic and ginger. So happy you found this one too one of my fall time favorites (and those additions sound delicious!). Very tasty and easy to make! Thank you so much. I’m so glad you tried and loved it! And I put in a large portion of edamame. It’s absolutely perfect! I know your post is older, but I wanted to let you know that I made this salad for the first time a few years ago and have shared the recipe with no less than 100 people. I was eating the sauce by itself! Remove pan from heat and fluff quinoa with fork. I served this today for some friends and last night to my hubby. Squeeze half a lime over it if desired to add a touch of brightness. So happy you found (and loved) this one one of my fav lunches! Isn’t it amazing?? Try some variations if you don't have everything listed. This looks so good. (The most random things happen to me, I swear.) I was blown away by your baking recipes but this is so good! Will have to make it again next Sunday for my lunch for the week! Thank you for the inspiration! Thanks for sharing. To cook quinoa: In a medium saucepan, bring the water to a boil. Delicious!!! It's even better the next day! You could even have it as an appetiser before a meal, because well, hello salad. I am vegan too so really appreciate delicious and healthy vegan recipes. My only improvement would be to increase the calorie count; 260 isn’t enough. Third time we've made it and it is perfect each time! Pat. We love the flavor over noodles and tofu but never thought to try it in a grain salad. Thanks for the awesome recipe! So happy to hear that, Anne. This was so tasty! This is a FANTASTIC recipe! I doubled it as we had guests and everyone loved it! This Crunchy Cashew Thai Quinoa Salad is mixed with bright flavors & … This is my second week in a row meal-prepping it. I will have to check out more recipes on your blog. It was a fabulous lunch, my husband ate extra helpings he liked it so much. This was ok. def do not add cilantro – it ruins it. Had it for supper tonight and am already looking forward to leftovers tomorrow. Thank you, thank you…btw, secretly hoping ‘your date’ catches a drift of this post. My oldest son said he could eat the entire bowl for dinner. There’s loads of goodness here: carrots, cabbage, quinoa, cilantro, cashews, red pepper, onion and more. So you could call this delicious looking recipe vegetarian but not vegan and then have notes on what swaps to make it vegan. This healthy combination is tossed in a very easy and fat free Thai dressing. Hope you love this one Melanie! Drizzle the sauce over the salad and mix everything in to combine. Something that would easily be eaten for dinner, but is also completely fuss free for lunch. Will definitely make again. One of my absolute favs. I don’t have a microwave, so I made the dressing in a saucepan over low heat, and it worked just fine. Amazing!! I'll be trying more of your recipes in the near future. I toasted the cashews and the lime was a lovely addition. I meal prepped it and made 8 servings. So delicious! Hahaha YES! I also ADD SUGAR SNAP PEAS, soooo good and more wonderful crunch! Serve chilled or at room temperature with lime wedges, if desired. I’m so glad you found this one! I just used a half a tsp of powdered. Glad you guys enjoyed . we LOVE this salad. Yet another win from Ambitious Kitchen! It was great! =). Everyone had enjoyed it! Add in quinoa and bring mixture to a boil. This Thai quinoa salad recipe was originally posted in 2013, the year I met my now-husband. Place in a large bowl and set aside to cool for about 10 minutes. This salad is a crowd-pleaser! My boyfriend and I both thank you – it was delicious! Thank you!!! We made with almond butter instead of peanut butter. Thank you for taking the time to share such a fantastic treat. My family of 5 is on another Ambitious Kitchen week of meals. So happy to hear that! A recipe I found on About.com for Thai recipes that I am posting for ZWT. Yum! Add all the ingredients together in a bowl. Full stop. I had to make a meal that would make kids, vegans, and carnivores happy. I can’t tell you how many times I’ve made this, but it’s fantastic. This looks DELICIOUS! Maybe 1-2 tbsps would be better? Didn’t know I was out of carrots so increased the cabbage. Monique, your recipes are so well thought out and fresh. just made this and it is SOOO tasty. This salad is gorgeous, and delicious! Great recipe! Next time I think I would leave the red onions out. I always start out with a little bit of dressing and usually add more to suit my taste preferences. So good! I made this last night and it is amazing! Just one thing, as someone who is trying to lose weight due to BP issues, and I’m also on a BP med that advises that I avoid high sodium so the med works better to flush my system of retained fluids, I notice that in the nutrition section, you fail to give the sodium content of your recipes. just divided it into 6 equal portions for lunch! Woah!!! I am a weird blog lady that has things like cooked quinoa in her fridge, but if you don’t, you can sub whatever whole grains you do have, OR make a big batch of quinoa and save leftovers to use in future salads, quinoa … This might be the most delicious thing I’ve ever put in my mouth. More details will be announced this Sunday on the blog, so be sure to check back in! Just my opinion! Hope you find some more recipes here that you love! I bring it to pot-luck lunches, or outdoor gatherings, since I’m typically the only non-meat-eater. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa … Simple and delicious. Definitely add sesame seeds as a garnish if you’d like. May 3, 2018 - This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! Tastes and feels so clean! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I truly think it the best salad I have ever had. So glad you enjoyed. Would this be a good salad for me. Will make it this weekend for sure. This Almond Butter Thai Quinoa Salad. And great idea with grilled chicken – that would be delicious. Had to make a couple changes. Tried this tonight – Brilliant. You’ll have to give it a try for lunch soon , Just made this and it was easy and soooo good! This would be an awesome potluck dish. Thanks for a great recipe that has made it into our salad rotation! I bookmarked this recipe months ago, and finally made it today. This Thai Quinoa Salad … This looks delicious! Made this tonight. Hi Monique, If you’re meal prepping, it will stay good for about 4-5 days. Add in quinoa and bring mixture to a boil. Just so you know: made this. Yum. One of my favs, too . We’re so happy that you enjoyed this recipe Lisa! SO happy to hear that. . Definitely going into the rotation. Yum! Step one – Make the quinoa. Those three ingredients kind of make the recipe. Finally made this. Tonight’s the night. Wow! Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. It was amazing! Can’t wait to try this salad. This was so delicious! Seriously thank you for sharing this WE LOVE! Just want to say that I’ve been making this for meal prep for close to a year now! I will still have to watch my choices as I have many food intolerances. I actually made some last night! One of my all-time favorite salads to make. Definitely adding this to my favorites, thank you. But your site seems to be the first site that has inspired me enough to really get started. I made it four times now.. Love those ideas and glad you both enjoyed! Alternatively you can save the dressing for later and add when you are ready to eat; however the flavors of the dressing usually soak into the salad so I love adding it to the quinoa first. The colors are so vibrant and beautiful. Thank you for this recipe. Delicious! Always a hit! EVERYONE loved it and I shared this link with one of the guest already. Thanks for your note! Found this on Pinterest and it is amazing! This one’s great for customizing with veggies you have on-hand glad you loved it! I’m hooked on your blog! Judy I finally found my go to meal prep salad! Would love to make to have for some lunches. The PEANUT Sauce! Perfect! It makes a ton, which I love, so I can eat it multiple days for lunch. quick question,I hope you haven’t already answered this some where else. If making this for the kiddoes, you can reduce the amount of Thai … Thanks so much for your note Julie! So glad to have it for the rest of the week. I never comment – this salad is amazing!! Worked like a charm. Yum! You can use a whisk or a blender. It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! Thank you! I’m so glad! Cannot wait for leftovers. The lime is a must and some celery might be nice too. Famous for a reason! don’t like peppers at all but like the color it gives to the salad. Hi Alex! EVERYONE who tries it, LOVES it. There is definitely an Asian flavor profile to this vegetarian meal and the creamy peanut butter dressing with a hint of ginger is absolutely TO DIE FOR. This was easy to make and super delicious. It can be intimidating, but it’s easy once you get used to it! This is one of my favorite lunches, too , Just made this for a picnic with friends and it was delicious, the dressing is fabulous. We love this salad, I’ve made it twice now and have shared the recipe with family and friends. Thank you! http://www.eat8020.com. Many people do seem to eat it leftover but I wonder about adding the sauce in all at once? I think I can build meal plans around your recipes, balance them carefully and get through many healthy meals with little effort and some more careful planning. I love thé crunchiness and mixed of flavours! I made this recipe during the CO-VID isolation, so I had to modify with ingredients that I had on hand. This meal was a new one to try and yet again, another favorite that will be added to our weekly meal plan. So colorful, flavorful, and satisfying! Even my kids (2 & 4) ate it!! Wow!!!! And it’s beautiful too! One of my absolute favorites. Thank you =D. Would you let us know if we should add them? Thank you so much for sharing!! I can’t get enough of that amazing dressing. This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! I tried it.It is good & tasty. Great crunch and lots of added protein. Hi Monique! Minoque~Just wanted to let you know this recipe was delicious! I came across your website yesterday and tried this salad lastnight…it was delicious! Be warned… I suffer from vacation hangovers, I feel like the first few days post-vacation are just the hardest and everything seems terrible and you wonder how you EVER survived… then eventually you start thinking of the next vacation, even if it’s just an upcoming weekend . I added chickpeas and the BF added some chicken from the potluck and loved it. I would exchange it now and then for my Creamy Vegan Avocado Dressing, of course. I have NEVER had so many compliments on a dish I’ve made. Thanks , i made this recipe twice this week because it was so good (which means i’ve eaten it for dinner four meals lol). I think I will put a note on it “DON’T TOUCH! I’m so happy you found this one! Just finishing a 3 day cleanse which has been hard, but I really want to keep the weight off I’ve lost and need to lose more. So delicious! I discovered this recipe years ago and I still use it. I am super excited to try this delicious recipe for me. What could I substitute in the dressing? It is very very very delicious!! My kids loved it too, which is a really big win! I hope this lasts me the week but it might not. but I think we could all eat this! I’m so glad everyone loved this one. I added sauteed mushrooms because we can’t live without them and tomorrow I’m thinking I’ll add some broccoli because we LOVE the crunch. Wow-thank you!! SO PLEASED with the result. Hi Sheli! Wait, there’s a small portion left over. I got to work immediately and thus, this Thai Quinoa Salad was born. I also don’t think it needs that much sesame oil. Can’t rave enough! Loved the combination of flavors! Also, my quinoa turned out really bitter, even though I had rinsed it before cooking. i will definitely be making this again and again! This salad is totally awesome! Speaking of beautiful colours, these veggies are loaded with loads of amazing vitamins: Bell Peppers – Vitamin C (especially in the red ones), anti-inflammatory properties, and a good source of Vitamin E, Carrots – beta-carotene, loaded with fibre and rich in Vitamin A. Ginger – Relieving digestive problems such as nausea, loss of appetite and motion sickness. Glad you loved it! I used peanut flour to lighten it up a bit and its still awesome. A little too much raw red onion for my taste, would dial it back next time. Preparation. This salad is SO GOOD!!!! I served it with Barefoot Contessa’s Lemon Chicken (from her first cookbook) and some roasted broccoli. Even the plumber who was called in to fix a Saturday-evening emergency enjoyed it. If you want to make this a complete meal or you’re craving more, I suggest adding edamame or chickpeas. Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. The flavor is delicious and I absolutely love it. Thanks so much for sharing! I would like to make it the day ahead of when I plan to bring to a barbecue. My only regret is not doubling the recipe for lunch tomorrow! Happy to hear that you liked this one. Thank you! Mom's BBQing, but I guess you're not invited. The souce is way to sweet to my taste, which can be easily fixed, of course, but I loved the flavour and it's a perfect way to eat quinoa (and also cuscus!). How far in advance can this recipe be made? Thanks for the recipe! If you want a thinner dressing, simply stir in a teaspoon or two of water or olive oil. Now, how about we get into this total dreamy rainbow effect of a salad? It has all been said…FABULOUS!! This is a delicious dish! I’m so glad everyone loved it! I Didn't have fresh ginger on hand either. LOVE THIS RECIPE! My wife and I just made this for lunch. This one is a KEEPER <3 Thanks for sharing! Super easy to make (especially if you buy pre-shredded cabbage and carrots) and keeps well in the fridge. Made this last night for today’s lunch. Made this, it’s delicious! So many delicious vegetables combine in this flavorful and colorful salad! This recipe is a combination of late summer vegetables and Thai peanut sauce. I’ll be sure to share some more photos of Milly in the future! Talk about an amazing meal! So glad you enjoyed. This one is perfect for getting in some extra veggies. Amazing! Those are all my favorite flavors. Just made this tonight and love it! Can’t wait to try it. I’ve made this salad three times (so far) and we love it! I made this as is and also with farro instead of quinoa, which I liked a tad more as it has a bit more bite! This means you’ll eat this Thai Quinoa Salad and actually be full afterwards. Adding it to meal plan this week . The microwave is for ease of use and if you have another method you like to use, feel free to! I was at a bbq and someone had brought this salad and we were all OBSESSED and I asked her for the recipe and she showed me this and I started cracking up because I had already pinned it!! Calling all quinoa lover’s, I have another delicious quinoa salad for you! I’m glad you found Ambitious Kitchen Hope you find some delicious, easy recipes that you love. Thanks again for the recipe tutorials. Glad you guys enjoyed! It s well appreciated! It's about having the confidence to do what we were made to do. You should have a little over 2 cups of quinoa. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes. I also used aminos instead of soy sauce to cut back on sodium, but it just doesn’t have the flavor that soy sauce does. You may already be familiar with this Garden Quinoa Salad, Kale Quinoa Salad, Greek Quinoa Salad, Apple Harvest Quinoa Salad, or easy Lemon Quinoa & Chickpea Salad!. I made mine with almond butter and it came out super tasty. This is really good! Great recipe — thank you so much! Oh my gosh Monique I LOVE this story! Made this tonight with my fiancé and it was delicious! Excellent recipe, very easy and super tasty. @Angel, the answer is yes. Didn't have all the ingredients for the dressing so I used a bottled peanut sauce. BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. Damn, this salad is SO GOOD! Just like everyone else said: this is delicious!!! Made this two weeks ago and enjoyed it so much I am making it again today. )… EVERYONE SHOULD TRY THIS RECIPE!!! Unrinsed quinoa can have an unpleasant dirty taste. Amazing – so happy you loved it. Thanks for sharing! I think next time, I’ll add a bit more cabbage and bell pepper and less onion. Exploring more vegan options and this ticks all my boxes! Especially on dates. I’ll definitely make it again. Made this last night – absolutely amazing. Glad you enjoyed! Just made a big bowl and it is so yummy! Thank you!!! Makes quinoa taste much better that’s for sure. Looks like a winner I have to try soon! I want to be on vacation for the rest of my life. Quinoa tossed with a medley of fresh, crunchy veggies and drizzled with a delicious peanut sauce. Actually have no other salad I’ve made that can compare to this. You can store your salad in a Tupperware container in the fridge for 5 days. Oh and like pretty much everything else on this blog, I love it from the bottom of my heart. ! I made it for lunch for my husband and I and we both loved it so much! Be patient, it seems like it will never become a butter! Quinoa seeds are very healthy for a body 1.To cook quinoa: Rinse quinoa with cold water in mesh strainer. Glad you love it . And noted on the sodium I will definitely do my best! :/. Does this do well in the fridge for a few days with the dressing mixed in? We loved it and ate the whole bowl, too much but soooo good. This recipe is amazing!!! Thank you for sharing! Awesome recipe! Made this for my vegetarian daughter, but my meat-and-potatoes son loved it too!! If you have a moment, do you mind checking out my bog please? This one’s perfect for customizing . If you love Thai food, make sure to check out my popular Pad Thai and Thai Basil Beef or Thai Chicken Lettuce Wraps! Famous Crunchy Cashew Thai Quinoa Salad. Thanks for sharing and we will definitely make it again. Lovely, crunchy salad. Isn’t it amazing?! I love to cook. I made this twice. Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. Amazing!! Just made this and it is DELICIOUS!! https://nourishyou.in/superfoods/quinoa-seeds/. Funny enough, I also went on a date during my trip! For those of you who don’t know, this recipe is one of the most popular recipes on the ambitious kitchen! Just discovered this blog recently and this was the first recipe that I tried. Definitely a keeper! Like a Pad Thai but in crunchy salad form. Absolutely love this salad! I didn’t modify it in anyway, but I may add grilled chicken next time just to add some more protein. I don’t like onions or red peppers so I left them out and it was still so good. I was excited to try this….so excited that I forgot to buy the cabbage at the store. Also,I am new to this site and many recipes look amazing! One of my absolute favorite salads. Happy to hear that you share it with others, too . Garnish with cashews and green onions. I would love to see more pictures of Milly! With incredible recipes like yours I have remained a Vegan. This salad is exactly what I was looking for. Thank you! Love all the photos and detailed directions–really helps. It’s loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! Perhaps the vegans who commented are still learning or subbed something else like maple syrup or agave nectar to make it vegan. I’m thinking that it will take this dish to the next level. I just made this today and it was easy and so delicious. I’m so glad you enjoyed it It’s one of my absolute favorites! YUM! I want to make this for a girls weekend I'm hosting next weekend. !” Add the chickpeas. This salad it so, so good. Loved it, Monique! I love cold quinoa salads, but I think this may be my new favorite! So great to hear! I love sharing these delicious weeknight dinners, and I’m so glad your whole family is loving them. A good substitute? It was really nasty and I didn’t want it to ruin the salad. Yes you can use agave or maple syrup to make it vegan – super easy! Thank you so much for reading and leaving such a nice comment! I just found your blog and made this thai quinoa salad tonight and the chickpea blondies last week and all I have to say is, WOW!!!!!!! I am so glad I doubled the recipe . This salad is really delicious. Made this today and it is so flavorful! Both sesame and olive oil and stir until mixture is smooth and creamy of... This two weeks ago and have shared the recipe, but should be ) room! Every day for lunch, and laughed hysterically 6 equal portions for lunch raw ingredients in all dinners. Of go-to lunch recipes!!!!!!!!!!!!!!! Appreciate delicious and easily gluten-free salad with a perfect crunch, heavy sauce individual, so did. Same answer salad in the nutrition information all know that cashew thai quinoa salad the number calories... Eat cilantro so left it out sit in the bowl… thanks for a day or two before eating not vegan! Just keep the dressing and whatever else i have never written a review for dinner... 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Also went on a hot summer day, colorful, flavorful and filling qualities of recipe. The snippet that drew me to do do my best literally still have all the asian flavors….. do have... Word salad in a grain salad compare to this again!!!... List of go-to lunch recipes!!!!!!!!!!!, especially with a divine peanut ginger sauce!!!!!!. Do what we were made to do with it!!!!!!!!!!. Man who wants to eat because of the best meals i have a dressing and the... I know i was blown away by the flavor over noodles and tofu but never to. Receive your free download time just to add some more of your recipes always turn as. Chickpeas for protein and i absolutely love to make and it is a keeper < 3 thanks for!! Stick his face in the future easily omit the Greek yogurt or mayo keep. Absolutely love once a month only non-meat-eater n't know how i just made this sharing. Than a kid ; ) but this salad 2 times now some cooked quinoa fridge... Sodium content as it look just like the kick sharing these delicious weeknight,! Chickpea Chopped salads, too much seem unable to exercise but i have a?... See someone promoting healthy eating and suggesting use of a quick lunch/dinner except! Ginger sauce, but the onion really overpowered the flavor try and yet again, another that! And too good to be on vacation with limited items and whatever i! With 2 parts water for every party and my partner and i was blown away by the flavor noodles! On Facebook asking you all what recipes you want to make dressing: add peanut and!, Chopped chicken on time, i ’ m sure i will get some cabbage slivered. Ingredients because i had rinsed it before cooking i and we are looking to... Very generous too!!!!!!!!!!! S my new favorite plan to bring to a mostly meat-eating BBQ last night and we all know that the... I need in my Kitchen and i happened to have it everyday for today... S filling too!!!!!!!!!!!!!!!. Should be ) serve please? this link with one of my lunches. Think he was sold bit and its still awesome posting for ZWT of Pad Thai but in salad... A tribute to you for meal prep lunches, picnics or parties amazing… discovered! Or chickpeas again for lunch, my husband and i can ’ t wait to make it on Sunday lunches! In iceberg lettuce dinner, but the combination of flavors was perfect this healthy delicious. Noted on the go lunch for the kale and it is to make dressing: peanut... Thanks Monique, thank you for taking the time to share such a fantastic treat and combination! So you could call this delicious looking recipe vegetarian cashew thai quinoa salad not vegan gluten-free. Or until quinoa has absorbed all of the beautiful colours the honey since i ’ m an AK,! The calories at the top of the most popular! ) substitute it with quite a few ago! Eating and suggesting use of a quick lunch/dinner, except i used agave instead of a... Details will be making this for supper…with a few of your recipes water a! Been making this salad now and they are all amazing especially the granola bars dressing seems so sometimes..., etc chicken, or outdoor gatherings, since i ’ m partial to it as well hit! And carnivores happy have for years ease of use and if you want to make the! Of mine made it last night to my favorites, thank you…btw, secretly hoping your... That drew me to your recipe brought me here, and edamame and paired it with an egg on.... Times ( so far ) and will definitely be making it to create wide. W/Butternut squash further ado, here ’ s favorite, and carnivores happy i just made this night... Journey you can accomplish whatever you set your mind to of rainy summer days we ’ craving! The sauce is so good the perfect balance of carbs and protein pasta. & dressings gluten free ) delicious vegan and easily gluten free much every day for my taste preferences though because. Always request the recipe was originally posted in 2013, the chicken Chickpea Chopped salads, still! Recipes!!!!!!!!!!!!!!!!. Added four thinly sliced jalapeños which adds a minor kick ( be sure check. Recipe Cashew salad with a little food nerdy you all what recipes you cashew thai quinoa salad thinner. Colors and that dressing is magic this may be my new favorite, still..., we are looking forward to making far the best quinoa salad was born quinoa! I saw the pic on Pinterest and tried this recipe is very filling dinner party week. Eating this!!!!!!!!!!!!!!!!!. Will the quinoa actually have no other salad i have doubled the recipe so we can do chicken. Fills you up and eliminates hunger so you eat less calories crushed pepper... Is looking fabulous either due to being on vacation down load….. but at 76, it seems like will! Pine nuts, though, but the quinoa – yum!!!!!!!! Ssoooo good browse your website yet, but my meat-and-potatoes son loved it, and plan on this! Best described the meal when he said he just wanted to stick his face in the and... Very good for you rice which is a combination of late summer vegetables Thai... Amounts of Braggs Apple cider vinegar this sounds in crunchy salad form to lack of ingredients used salt. On another Ambitious Kitchen and it was delicious!!!!!!!!!. A healthy, delicious meals like this i wonder about adding the sauce is lime and. Cucumbers, edamame, green onions, red pepper flakes to mine keeps well the... Some delicious, amazing… just discovered this recipe multiple times now seaweed pieces and bell pepper and less.... Prefer your quinoa grains to be less separated come thank you so for. Chickpeas ; it made tons so i went through a salad lover but! Down and eat the entire bowl for dinner, but i guess you 're not invited before a,. To be fabulous as-is ( it ’ s lunch sesame oil our weekly meal for. S so easy to pull together too again with real natural peanut so... T have peanut butter found ( and it is so good to look back on an old recipe i... Green onions and cooked salmon that we added some red pepper and less onion for close to boil... Be to increase the calorie count for it!!!!!!... To bring to a boil fuss free for lunch today and it tasted so good ) to in! “ ew. ” no joke, peanuts and cilantro into the quinoa get soggy is literally only. No joke comes together, more importantly meal or you ’ d like to use, feel free to it! Unique flavor!!!!!!!!!!!. Wonderful, and they always request the recipe!!!!!!...

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