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Indian Food Glossary. Picture of: Caraway (Shahi Jeera) Caraway falls into both categories of herb and spice, as it is the seeds that are used primarily. Share Via Email B. Fedtsch. Glossary of Spices, Herbs and Misc. ; The seed’s aroma is earthy and heavy, not pleasant at all. More names along with the missing names too will be added soon. Garcinia Cambogia Keep Posting:) Reply Delete Human translations with examples: షాహీ, జీలకర్ర, షా జయేరా, షా jeera, షాహి జీరా, షాహి అంటే తెలుగులో. Shah Jeera Caper Kachra குடை மிளகாய்: Capsicum Shimla Mirch Celery / Radhuni Seed Ajmud சிரோஞ்சி Charoli Chironji இனிப்பு செய்வதில் பயன்படும் ஒர் கொட்டை Cinnamomum tamala/Indian Bay Leaf Tej Patta கறுவா: Cinnamon Buds Nag Keshar Popular Indian Dishes. Hey, Wow all the posts are very informative for the people who visit this site. Though some of the items listed below are not used by Srivaishnavites and Jain community, I give below the names for other general visitors to know the names in other languages. Contextual translation of "shahi jeera" into Telugu. Properties of Caraway Seeds Thank you for sharing. Here are the list of names for South Indian recipe/cooking items in English, Hindi, Kannada, Tamil & Telugu. We also have a Blog/site by name Simply herbal which covers Health related products. Marathi name – Shahaajire, Shahajeeram, Kalejeere Gujarati name – Shaahjeeru Telugu name – Sheema jilkar, Shimaisapoo English Name: Black Cumin Common Indian Name (Hindi): Kala Jeera / Shahi Jeera Black Cumin (Bunium persicum) is a plant in the family Apiaceae (parsley family). It is popularly known as ‘Shah Jeera’ in Hindi, ‘Sheema Jilkara’ in Telugu, ‘Shimayishiragam’ in Tamil, ‘Kari Jeerige’ in Kannada, ‘Shaahjeeru’ in Gujarati, ‘Shahaajire’ in Marathi and ‘Shajire’ in Bengali. Achar: Any kind of pickle Aloo: Potato Biryani: A fancy rice casserole, often containing meat, poultry, seafood or vegetables Chapati/Roti: Thin bread cooked on the griddle Dal: Any kind of legume--beans, peas, or lentils Dosa: Crispy, crepe-like southern Indian specialty filled with potatoes or vegetables * * There is a lot of confusion between the names of Nigella sativa L. and a dark-seeded cultivar / variety of "cumin" grown in Northern India, Kashmir, Pakistan and Iran.In a number of Indian languages the name kala jeera (black cumin) is applied to several very different spices. It resembles cumin and the two are often confused in Asia. Hindi - Shahi Zeera, Bengal – Shai Jire, Gujrati – Zeru, Punjabi – Shahi Zeera. Family name: Shahi Jeera: An annual herbaceous plant, Black cumin seed (Nigella sativa) is believed to be indigenous to the Mediterranean region but has been cultivated into other parts of the world including Saudi Arabia, northern Africa and parts of Asia. List of commonly used whole spices in Indian kitchen The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. Cuminum cyminum L. 'Shah Jeera'-> Bunium persicum (Boiss.) 60-year-old throws placard at Amit Shah in Chennai, creates flutter The police later detained Durairaj and said that he was "mentally unstable". Seeds are used as a culinary spice in Northern India, Afghanistan, Tajikistan, and Iran. Caraway– Names in different Indian Languages. Shop for cookbooks on Indian Cuisine. Names in different languages: Hindi name –Syah jeera, Kali Jeera, Kala jeera, Krishnajeera Bengali name – Kala Jeere, Krishna jeera English name – Meridian Fennel, Black caraway, Black cumin. Good work! The plant is known by different names in different languages all over the country. Known as black cumin because of the shape of the seed. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. 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