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I'm only giving it 3 stars because it tasted a lot like pre-made onion soup and it was pretty boring. So my hubby and I liked this rice a lot. This is one of the best recipes I've ever made. I will post again when dish is complete. Ingredients: 7 (beef.. crumbs.. egg.. onion.. rice.. soup...) Then I baked it for 30 minutes. Mix together well and form into 1 1/2 inch meatballs. In a 9x9 inch baking dish combine rice, soup and broth. I brown the ground beef with the onion first and stir in some fresh sliced mushrooms. Sautee the onions, celery and carrot until transparent. I have some persnickety eaters here so it is a challenge. Calling BS! 1 envelope Lipton Onion Soup Mix; 1 can stewed or diced tomatoes; 1 cup uncooked long grain white rice, rinsed under cold water; 1 heaping teaspoon Italian seasoning; Directions. Preheat oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. My hubby and 2 year old loved it! Mix ground beef, onion, onion soup, egg, and bread crumbs.... 1 cup of rice into this mixture. It may be a little soupier than making as directed with uncooked rice since the cooked rice won't absorb much liquid. Made this when I was feeling extremely lazy but starving...used ground pork, no onion, added garlic powder and a can of mushrooms and it came out great, hit the spot, was very filling. In a big soup pot over medium-high heat, let the oil get warm. (I add one can of water) I made this tonight, and loved it! Rice is the perfect base for this dish, filling out the texture of the recipe while absorbing the flavors of the onion and ground beef for a juicy dinner! The only change I make is instead of the onion soup I use a pack of Lipton's Onion soup mix. An easy family favorite. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Maybe with cooked rice this recipe would work, but not with uncooked. Or does the instant rice have to be uncooked. He likes the boxed rice and I won't buy them 'cause they're expensive. I wasn't sure about the ground beef, so I browned it before mixing it with the other ingredients. I followed the instructions completely except I only put it in for fifty minutes. I loved this recipe it was quick, easy and good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make it with any “cream of” soup you have on hand; If you don’t have Instant rice, add in any type of cooked rice can replace instant rice. This recipe was so easy and my whole family LOVED it! So simple to make and with such delicious results! It was delicious - thanks! Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until done. Yummy and really easy. Using pre-cooked rice will change both the cooking time and the liquid requirements. Cheesy Tomato Ground Beef and Rice is loaded with corn and shredded cheddar cheese. Cook until veggies start to soften. Again it was so yummy!!! Pretty easy. Also, I didn't have an onion, so just left that out. Preheat oven to 425 degrees F (220 degrees C). Even then it was REALLY burnt on top and the sides. hubby would love to take for lunch sometime. When I took the foil off for the last 30 minutes of baking, I added a cup of frozen peas and some chopped scallions. Hamburger Rice Skillet Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. my husband loves this casserole, can you freeze for later? Form into a loaf and place meatloaf into the pan. Love it all the family loves it they keep asking me to make it. Drain well. Maybe a bit of garlic powder too. I am making it for supper and trying it without browning hamburger, like meatloaf. I used 1 can of Campbell's French Onion Soup and 1 can of low sodium beef broth. No gift befits the food-obsessed people in your life like a cookbook. The only change I make is instead of the onion soup I use a pack of Lipton's Onion soup mix. I added an extra 1/2 c. rice just based on personal preference-the amount of liquid in the original recipe seemed like a lot. Top with cheese in the last 15 minutes of baking time. Also when it was time to remove the foil I stirred everything again. Seems Like It Would Be Overdone. I made this tonight. Not too watery and not sticky; just the exact right texture. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Recipe says "uncooked rice" but doesn't say if you need to brown hamburger. I sauteed the onion and rice in butter first then added to other ingredients. We liked it this way, so I'll definitely be making it again. This iconic whiskey is a "Jack of all trades" when it comes to cooking. I'm pretty sure that's what you're supposed to do otherwise it'd be meatloaf, right? The cream does not factor into the liquid ratio. You could probably adjust it to use cooked rice but we haven't tested this particular recipe that way. Loved this!Easy & delicious. If using cooked rice, reduce water to 1/2 cup. So hopefully it will be turkeytastic! Place meat in 4 quart crock pot. I made this tonight but instead of using ground beef and onion soup mix I used hot breakfast sausage. This easy ground beef recipe is perfect for weeknights when you are short on time. GF liked it so it’s going into the rotation! I used half the amount of butter called for low sodium broth added some sauteed mushrooms and used half brown rice. doesnt work with regular rice unless precooked :-( but tasty once you get the rice done correctly. Nutrient information is not available for all ingredients. Add in beef stock, mustard, wine, salt, … We eat a lot of rice so when I have leftover I freeze it. Feb 13, 2020 - An easy family favorite. Made a few touches of my own! I used monterey jack cheese as it didn't specify what kind of cheese to use. Amazing! Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. The best part is you can always add vegetables or seasoning to taste and it will always come out great :-). Diet friendly too! Husband liked it, 11yr old son and 13 yr old daughter gave it 7/10. I will also follow another reviewer's idea & add a cup of peas next time maybe some fresh mushrooms & some green onions chopped up & sprinkled on top. I make this a lot. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!! Grease an oven-safe casserole dish and preheat the oven to 350 degrees F. In a mixing bowl, combine dry instant rice, beef broth, can of condensed French onion soup, and melted butter. Pour into prepared dish and bake for 45 minutes or until rice … To replace frozen veggies, steam fresh veggies until tender crisp or use leftover … Comfort food. When all of the meatballs are done , drain the excess fat off, then combine the last four … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I ended up changing the recipe quite a bit simply because I found it last minute and had to go with what was available. I use cooked rice in this recipe and just omit the water (2 cups cooked rice versus one cup uncooked with water). It's not bad. Add the breadcrumbs and ground beef. Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate. My boyfriend loooooooved it I'll be making it again for sure. 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