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In Nigeria it’s enjoyed all year round. Dried sorrel is available year-round and provides better flavor and color than fresh (which is usually only available around Christmas). See more ideas about caribbean recipes, caribbean drinks, jamaican recipes. Sorrel drink. These attractive and very showy red-flowered plants are certainly a sign of Christmas on the island. Directions. Dark red in color, it is a little tart, with a raspberry-like flavor; made from the dried petals of the sorrel plant. The blossoms are traditionally steeped in hot or cold water to make a refreshing herbal, and therefore caffeine-free, tea. Sorrel Drink- also sorrel juice is a spiced drink that’s usually served around the holidays in Jamaica, Trinidad and in other Caribbean countries. The difference is that the Dominican version includes sorrel boiled with lots of ginger and rum, where the original Moscow mule is anchored by vodka. 1lb Sorrel Sepals; 1″ of Ginger; 5 tbsp Sugar; 2 liters of water; Optional Spices . This is because it’s made from the petals of the sorrel plant, which is very popular in West Africa. You can make this drink from fresh or dried sorrel fruit. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. Aside from food and drink, sorrel has many other uses. Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa. In Nigeria, it’s referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it’s known as Sorrel Drink. Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. Sorrel drink is a big part of Christmas in Barbados, although it can be made all year round. The Caribbeans enjoy it as a traditional Christmas drink (also called sorrel) that is mixed with spices and rum. However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in Jamaica, sorrel is primarily used as a beverage. There is a reason why sorrel drink has a raspberry flavor to it. This is one of the drinks that bring back a lot of childhood memories. Sorrel is made into a popular drink in Nigeria called Zobo, Sobo, or Zoborodo. It’s rich in Vitamin A, C, and E, and … Also the best sorrel drink recipe, this healthy drink is made by the creator of New Nigerian Cuisine, who recommends only the cleanest of flowers and the most natural sweeteners for this refreshing elixir. It breeds in a varied range of climates, which is why it can be found in each type of weather, in different regions of the world. Home > Jamaican Recipes > Sorrel (drink) Sorrel video recipe Click on the video to watch Tracy make some sorrel or scroll down to see the picture recipe for Sorrel. https://jamaicanfoodsandrecipes.com/10-health-benefits-of-jamaican- Very tasty, but it's not quite the same as drawing it in your kitchen at Christmas, or having a friend give you a home-made bottle as a Christmas gift. Some people boil their sorrel with pineapple peels, cardamom and cloves then add sugar and vanilla essence to the strained drink. It contains flavanoids, compounds which are antioxidants. Medicinal Benefits of Sorrel Plant. Sorrel drink is an amazing drink that is popular in Mexico, Caribbean, and some parts of Africa. 1/4 cup white rum (optional) 1 cup red wine (optional) A few grains of rice. Dec 6, 2019 - Explore Dyan Pascal's board "sorrel drink" on Pinterest. Throughout the Caribbean Sorrel dink is prepared in many different ways but today I will be sharing with you how Sorrel drink is made on the Nature Island Dominica. Sorrel Drink or Punch is made from the sepals of the sorrel shrub which is a member of the hibiscus family also knows as Roselle. The dried leaves/flowers of the red variety are boiled in water to reveal a tangy delicious taste. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. It is also used to make a popular drink known as Karkade, which comes from Egypt and is well-known for its health benefits. Place sorrel, ginger, orange peel and cloves in a stainless steel container. Research recently confirmed what African and Asian people have known for years – that the sorrel plant has many medicinal benefits. As dried sorrel is readily available in supermarkets locally and also in specialty stores internationally I will use the dried for this recipe. Wash sorrel, crush or grate ginger. When researching the benefits of the sorrel plant, I was stunned to learn that it was very healthy. Read along and find out exactly how to make this refreshing It also helps prevent cancer and lowers blood pressure. This sorrel drink recipe is like that for me. But there are many health benefits associated with our favourite Christmas drink. Sorrel Drink is made with the Sorrel flower and not the leaves. 2 cups sugar. The actual sorrel plant is in the rumex genus (Rumex acetosa). Sorrel is bottled and sold year round in supermarkets. The following ingredients will make 2 litters of sorrel drink. Here’s how I made my Dominican Mule drink with sorrel. Sorrel drink is made from the sepals of the roselle flower. This copper cup is what truly defines the Mule. 2lbs sorrel. INGREDIENTS. It’s also garnished with cinnamon sticks, lime wedge, and a hint of mint sprig. If you brew the sorrel leaves right, you’ll never have to look for the ready-made sorrel drink concentrate again. 6 whole cloves. 2. I learned that sorrel includes the ability to strengthen the immune system, improve eyesight, and increase circulation. If you find this drink too bitter, you can add a bit more sucralose. Sorrel drink is a festive beverage in Jamaica that is consumed mainly during the Christmas time along with the Jamaican fruit cake. 1oz ginger. 1 piece dried orange peel. If you ask me for a list of my favorite summer drink recipes, This keto friendly sugar free Sorrel juice would definitely top the list. 12 cups boiling water. A sorrel drink has a strong, acidic taste with a tinge of lemon in it. [br][br]This drink has added sugar and sucralose to counteract the tartness of the sorrel and ginger. It is absolutely worth researching the benefits. In the English-speaking Caribbean, the drink, called sorrel, is made from the calyces, and it is considered an integral part of Christmas celebrations. In Mexico, dried roselle is made into a refreshing drink called aqua de Jamaica. Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at Latin American or natural food stores, where they are sometimes also called flor de jamaica. My husband is Jamaican and they seem to adopt names for things that are similar but not exact and I think that’s where confusion comes from. Sorrel drink is also used to make jams and jellies that are available for purchase year round. Learn more about Sorrel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Sorrel Sorrel recipe Ingredients. Do not add any more sugar, as that will increase the carbohydrate. The roselle is in the hibiscus genus (Hibiscus sabdariffa). Nothing Says Christmas Like Sorrel, the Caribbean Hibiscus Drink Like most parts of Diaspora cuisine, sorrel rarely gets to shine on its own. It’s refreshing, easy to make, and full of flavor. This drink is served over ice and it’s traditionally served during the Christmas Holiday. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica. Although sorrel syrups and sodas are now available, the traditional homemade sorrel … The Caribbean Development Company, a Trinidad and Tobago brewery, produces a Sorrel Shandy in which the tea is combined with beer. 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