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In 1953 the Mai Tai was brought by me to the Hawaiian Islands, when I was asked by the Matson Steamship Lines to formalize drinks for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. After The Trader had success with several other rum drinks, he felt something new was needed. I thought about all the really successful drinks; martinis, manhattans, daiquiris …. You may unsubscribe at any time. The Mai Tai had developed into one of the most known and ordered drinks throughout the world and many people expressed interest in being able to make the Mai Tai at home. At Trader Vic’s, the popularity of the mai tai depleted stocks of the J. Wray Nephew, so Bergeron adjusted the original recipe to accommodate rums that were easier to … A few years earlier the supply of quality French Orgeat had also become uncertain so Henry Smith, who produced vitamins for the Galen Company in Oakland, collaborated with Trader Vic to produce and bottle his own Orgeat. Instructions for application on the 2nd image. Crecipe.com deliver fine selection of quality Trader vic mai tai cocktail recipes equipped with ratings, reviews and mixing tips. The Mai Tai was so acclaimed that the Royal Hawaiian Hotel wanted to serve their very own version at their bar and restaurant. In 1954 we further introduced the Mai Tai when we included it among other new drinks in bar service for the American President Lines. Mai Tai. I originated the Mai Tai and have put together a bit of the background on the evolution of this drink, which has earned worldwide identification and acceptance. The drink was never introduced by me in Tahiti except informally through our good friends, Eastham and Carrie Guild. The Mai Tai caught on and within 30 days everyone had forgotten the other nine. Hand shake and garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the glass. This rum, which was aged in oak barrels, had a unique flavor profile Vic described as “nutty and snappy.” Vic wanted to show off those flavors, not mask them, so he made a drink that is closer to an Old Fashioned than our current conception of a typical tiki bar drink. After success in the San Francisco Bay Area, he took the Mai Tai to Hawaii and its popularity rapidly spread throughout the … Any old Kamaaina can tell you about this drink and of its rapid spread throughout the islands. It’s fairly easy to get that Royal Mai Tai these days. 10 years after that first restaurant opened its doors, Trader Vic created his legacy: the Mai Tai. The drink chilled nicely with a considerable amount of shaved ice so a large 15-ounce glass was selected to compliment the cooling and generous quality of the Mai Tai. If you’re not a rum person, but like the idea of a fresh, tropical cocktail, there is a Mai Tai counterpart made with whiskey: the Honi Honi. Vic found the next best thing: 15-year-old J. Wray and Nephew, supplies of which, shortly thereafter, also began to run low. They exclaimed, “Maita’i roa ae!” which in Tahitian means “Amazing! While Trader Vic’s Mai Tai is a great drink, the Q. The tiki culture is a blend of the Polynesian and the Caribbean. Anyway, for the rest of us, we’ll need a substitute for the rum. During this period Trader Vic had also changed the original Orange Curacao to one produced by Bols which was more to his liking. Trader’s son, Victor J. 1 ounce Trader Vic’s Jamaican Rum (15 or 8 year old), 1 ounce Martinique Rum (St. James or Trader Vic’s), 1 ounce pre-mixed Curacao, Orgeat and Rock Candy Syrup. Tiki, cocktails, and adventures by Kevin Crossman, by Victor J. Bergeron “Trader Vic”San Francisco, 1970. The term translates to 'very good' and the name mai tai stuck. And the pink parasol? However, the 15-year-old didn’t have the same oaky snap Vic had experienced from the 17-year-old rum, so he modified the recipe to be part 15-year-old rum, and part Jamaican rum to most closely mimic that flavor. ALL RIGHTS RESERVED. Mint and lime? The Mai Tai caught on and within 30 days everyone had forgotten the other nine. Consistent quality was maintained in both a 15- and 8-year aging. I was at the service bar in my Oakland restaurant. But that drink in your hand, the one with three different kinds of rum, lots of tropical fruit juice, and topped with a pineapple kebab and a pink paper parasol, while delicious in its own way, barely resembles the original drink, made famous in 1944 by Trader Vic. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients. As the story goes, a guest took a first sip and exclaimed “Maita’i roa ae!”, which is Tahitian for “The very best!” or “Out of this world!” If you’re not lucky enough to be going to a tropical paradise this summer, one of the best ways to relax during a heatwave is still to lay out by the pool with a cold and fruity Mai Tai—hold the pool and you’ll still be having a great time. Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. 1 of 2 Illustrating a story on the history of the mai tai cocktail, assitant bar manager of Trader Vic's restaurant, Jim Shoemake, makes a mai tai. Equally strong evidence suggests that Vic was aware of Donn’s; for the whole tangled history, check out pages 64 through 72 of our book Beachbum Berry Remixed. (Joe) Bergeron III, was developing a constantly expanding variety of items from the Food Products Company. Mix and serve as in the original formula. It is also the original Mai Tai recipe. He became famous for his take on Cantonese cuisine and in-your-face marketing tactics, like letting tourists stick an ice pick in his wooden leg. California restaurateur Trader Vic is credited with invention of the mai tai. Mai Tai drink is a rum-based tropical cocktail with a fruity flavor, it was created by Victor J. Bergeron in 1944 at his own restaurant Trader Vic’s in Oakland, California. One answer is that if you have $55,000 or so lying around, you could buy a bottle of 17-year-old J. Wray and Nephew when it next goes up for auction. Trader Vic couldn’t buy the 17-year-old J. Wray and Nephew, the whole basis for the drink, fast enough. Upon tasting, they exclaimed, “mai-tai roa ae”, which means “out oft… Vic's original Mai Tai was based on 17 year old Jamaican J.Wray & Nephew rum, which in his own book he describes as being " surprisingly golden in colour, medium-bodied, but with the rich pungent flavour particular to the Jamaican blends ". RECIPE. Learn how to cook great Trader vic mai tai cocktail . This desired nutty, and snappy flavor was added by the use of a Martinique rum. Earlier this year, a long time friend from Tahiti, Carrie Guild (now Mrs. Howard Wright), sent me a column from a Honolulu newspaper which once again has raised the argument over where the Mai Tai was born and who originated it. He introduced ten exotic drinks in the Royal Hawaiian’s bar. In 1944, some special Tahitian guests had entered Vic’s Oakland restaurant. Having been in the bar/restaurantbusiness since 1934, he had become known for his eclectic blend of foods cookedin a wood-fired oven, as well as his ability to create irresistible rum-basedcocktails. In fairness to myself and to a truly great drink, I hope you will agree when I say, “Let’s get the record straight on the Mai Tai.”. You can buy a mix or go into almost any cocktail bar and order one up. In Tahitian this means “Out of This World – The Best.” Well, that was that. Vic took his cocktail—the version with the 15-year-old rum and additional Jamaican rum for snap—and added pineapple juice and a few other flourishes to it. So how did this classic cocktail become adult fruit punch? He introduced ten exotic drinks in the Royal Hawaiian’s bar. Victor Jules Bergeron, Jr.) was a legend in the Bay Area food scene. In 1944 after success with several exotic drinks, a bit of serendipity happened that would not only place Trader Vic at the forefront of cocktail mixology, but would also earn him a place in history. The Search for the Ultimate Mai Tai is copyright 2021 by Kevin Crossman. TRADER VIC'S POP SOCKET (BLACK) $ 12.00 Trader Vic's POPSOCKETS! A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Trader Vic Mai Tai Cocktail. The Mai Tai caught on and within 30 days everyone had forgotten the other nine. The original mai tai In 1944 after success with several exotic drinks, a bit of serendipity happened that would not only place Trader Vic at the forefront of cocktail mixology, but would also earn him a place in … Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Cocktail enthusiasts have come together to determine the liquor that will produce the best facsimile to J. Wray and Nephew 17. Patch measures 3" x 4". B. Cooler is a more complicated concoction with three kinds of rum and two citrus juices, as well as falernum, honey, and Angostura bitters. Trader Vic's locations, if you order a Mai Tai, be sure to order it "made the old way" to get the authentic recipe. Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Perhaps because of its simplicity, the mai tai inspired tinkering from the very beginning. It is estimated that several thousand Mai Tais are served daily in Honolulu alone, and we sell many more than that daily in our eighteen Trader Vic’s restaurants throughout the world. The Beverly Hills Trader Vic's … Get one of our Trader vic mai tai cocktail recipe and prepare delicious and healthy treat for your family or friends. Actually, that’s Trader Vic’s fault too! I took a fresh lime, added some orange curacao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle almond flavor. He wanted to take it a step further and create something balanced, new and fun. The supply of 15-year-old rum was becoming less than dependable so several other Caribbean products were tested for the same high qualities of flavor. Each individual bar was instructed to pre-mix the Curacao, Orgeat and Rock Candy Syrup in appropriate amounts. The origin The tale of the Mai Tai started in 1944, according to Trader Vic. Well, the sad truth is that there are no longer any Don the Beachcomber restaurants, while Trader Vic’s thrives. It was J. Wray & Nephew from Jamaica; surprisingly golden in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Trader Vic added fresh lime juice, flavored and sweetened it with Orange Curacao from Holland and French Orgeat with its subtle flavor of almond. True to its name, the Mai Tai was so lauded that word traveled fast. This fact as well as problems with consistent quality in the other Jamaican London Dock Rums caused Trader Vic to make private arrangements, in the interest of high quality, to blend and bottle a Jamaican rum under his own  label and control. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a Polynesian favorite. It was then that the Mai Tai, as we know it (then called the Royal Mai Tai), was born. Carrie took one sip and said, “Mai Tai – Roa Ae”. It is a celebration of rum and is citrus-tart, slightly sweet flavor with nutty-smokey aroma. There has been a lot of conversation over the beginning of this drink. By the early 1960’s there were several Trader Vic’s restaurants. 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice. Used with permission. Out of this world!” Vic adopted the name and thus, the Mai Tai was born. Trader Vic (a.k.a. Here, a look at the origin of the mai tai, a resort cocktail classic that tastes like the tropics no matter where you are. During the early 1950s Trader Vic took the Mai Tai to Honolulu while creating drinks for the Matson Line Hotels. After pouring dark rum, orange curacao, French orgeat, lime juice and rock syrup, he proudly exclaimed “It’s Mai Tai Roa Ae!”, which is Tahitian for “Out of this World – The Best!” Victor Jules Bergeron, better known as Trader Vic, was the owner of a tiki restaurant of the same name. Then, he poured the mixture into a glass with a heaping amount of crushed ice and garnished it with a lime wedge and a sprig of mint. It is thought that theMai Tai was created in 1944, by a bartender known as Trader Vic, or VictorJules Bergeron, in Oakland, San Francisco. 1 ounce 15-year old J. Wray Nephew Jamaican Rum, 1 ounce Coruba – or Red Heart Jamaican Rum, 1/2 ounce Holland DeKuyper Orange Curacao. The Mai Tai Goes Hawaiian During the early 1950s Trader Vic took the Mai Tai to Honolulu while creating drinks for the Matson Line Hotels. And we can extrapolate what happened from there: If two rums are good, then three must be better, and if pineapple juice is good, then multiple kinds of tropical fruit juices will jazz up the drink too. The success of the Mai Tai and its acceptance soon caused the 17-year-old rum to become unavailable, so it was substituted with the same fine rum with 15 years aging which maintained the outstanding quality. With this dynamic facility and the increasing market Trader Vic decided to produce and bottle a total Mai Tai rum and also a Mai Tai flavoring mix under the Trader Vic label. But I’m going to wager a guess that you probably don’t have that kind of cash gathering dust (though if you do and you buy a bottle, please invite me over!). Others believe that, despite the difference in ingredients, they taste quite similar. Traveling the Bay Area and beyond to find the best Mai Tai in the world! This letter from Trader Vic Bergeron himself was put up for auction several years ago (source: Tiki Central). 1956 Mai Tai Another piece of the puzzle. I mentioned in my previous Mai Tai post that there are two drinks that have credible claims to being the original Mai Tai, one made by Don the Beachcomber in 1933, and the other made by Trader Vic in 1944. This aggravates my ulcer completely. In just a few years, he had used up nearly the entire world’s supply of the stuff; seriously, the rum hasn’t been made in over half a century! Here’s Trader Vic’s Original Mai Tai Recipe. All basically simple drinks. Photo taken in … Their answer is equal parts Martinique rhum agricole, made with sugar cane, and a 15-year-old Jamaican rum, though probably not the J. Wray and Nephew; that rum is pretty much extinct as well. First he skillfully blended Jamaican rums and then added Martinique rum for its elusive and wonderful nutlike flavor and a bit of light Virgin Island rum for the smoothness of body. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Owning history is one thing, but understanding it … trader vic's mai tai £13.50 For many years our signature Mai Tai has been modified to perfection. menehune juice £11 A secret blend of Island rums and nectars. Cooler cocktail. I named the drink “Mai Tai.”. 50% OFF ALL MIXES! He introduced ten exotic drinks in the Royal Hawaiian‚s bar. In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. Case in point: I was at the Beverly Hills branch of TV over the weekend. This rum was made to recapture the characteristics of the original 17-year-old rum. These concoctions do follow history in one way: They manage to transcend escapism, irony and kitsch, and prove that the original tiki drinks could be delicate, subtle and high-quality. The History of the Mai Tai The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. Some say Don the Beachcomber and some say Trader Vic. Best described as Paradise In A Glass®, each handcrafted cocktail is … Half the lime shell went in for color … I stuck in a branch of fresh mint and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. 1/2 ounce Holland DeKuyper Orange Curacao. Hinky Dink soon became Trader Vic’s—a nickname given to him for his tendency to trade his food for goods and services. The public palate had become more sophisticated and it became necessary to adjust the sweetness of the Mai Tai by lessening the amount of Mai Tai Mix and adding a touch more lime juice. 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