things to make with pie crust

How to Make It Heat your oven to 400. I’m really into crust though. We've got 2 store-bought pie crusts in the fridge that we never got around to using because my sister ended up making the crust from scratch. Pie crust can be very intimidating. To make pie crust, first combine flour, salt, and shortening. But whether you head in a sweet or a savory direction, it hard to think of a more interesting springboard packaged ingredient that can take you so far. To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Line two sheet pans with parchment paper. And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of. Here's how to do it. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. How to Make Pie Crust. Then cut it into strips using the decorative edge side of the pastry wheel. Delicious, creamy, and decadent French silk pie! I don't want the crusts to go to waste, so what can I do with them? Ingredients. Step 2: Make the plain lattice strips to intermix with the decorative ones. No, I never make my own puff pastry. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. I did it once and that is probably going to be enough for me. Here are some of the recipes I’ve come up with this workhorse of a shortcut ingredient. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. Bourbon Pumpkin Pie. The Spruce Eats/Julia Hartbeck . There are two keys things that you need to know when you are making pie. Pie Crust Recipes. First things first: You don’t have to do anything with the pie dough scraps right away! Molly Watson. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Just as you did when making your pie crust design, repeat the same steps using the Trimmings moulds. Add apple mixture. . How to Make It Heat your oven to … https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes How to make pie crust cookies. Stir Liquid Into the Dough . 06 of 11. Dot with 2 tbsp of butter. I’d been meaning to write this post since I posted my Favorite Buttermilk Pie Crust recipe, because pie crust is one of those things you always have leftovers for, and you can make so many easy and delicious things with the scraps. Roll out on a floured surface to about 1/4 inch thick. You're only adding enough to make the dough workable, the fat will make the crust moist. Keep It Cold. I like it thick and sweet and I want it to be the star when I make pie. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated What to do With Leftover Pie Dough. Then, roll out the crust and transfer it to a pie pan. Garnish with fresh whipped cream and chocolate curls. Unroll the dough on a board that you have sprinkled with the cinnamon sugar mixture. 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. Continue to 5 of 10 below. I don't want to make anything pie-ish. I always try to have pie dough in the freezer at all times. It's best to start with the minimum amount and add more liquid if needed. Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. Smooth it out. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. This is THE BEST pie crust recipe I’ve ever had. Brush with egg white. Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands. 1. (Optional for a shiny crust) Bake at 450 degrees for 15-minutes then reduce the oven temperature to 350 degrees for 1 hour. If you understand the reason behind the techniques, it is easier to play around with it. Broccoli Cheddar Quiche. https://www.bonappetit.com/.../18-savory-pies-make-dinner-tonight It makes a single crust, so double the recipe when making double-crust pies. (I've poured the mixture out onto a piece of parchment so you can see it clearly.) When I was a kid I used to make these yummy pretzle knots out of Pillsbury Crescent Roll crust. The secret to good crust is to have everything very cold and to handle it as little as possible. Top with 2nd pie crust in your preferred design. Continue to 6 of 11 below. Most pie crust recipes use water, but some include some acid, like lemon juice or cider vinegar, to keep the dough tender. Using the rolling pin, roll out the pie crust dough on a floured, non-stick surface to the approximate size of the pie. 05 of 10. While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. Mix the sugar and cinnamon together in a small bowl. Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! Cut into desired shapes, either with cookie cutters or a knife. This slows the development of gluten in the flour. Beyond the tart, here are two other ideas for things to do with pie crust that aren't pie. Article from thedailymeal.com. With that in mind, here are five things you absolutely need to know if you plan to try making the world’s best pie crust. It feels like I have tried every technique and tip out there. I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars. I then use the beater attachment at speed 2 to create an evenly crumbly mixture. Like a pie, but more savory and eggy. If you are making a double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is hard to beat. Yes, I make my own pie crust, occasionally. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling. Here are 12 easy pie recipes you can make with your kids – many use easy steps, such as one bowl fillings or pre-made crusts, and some require no baking at all. For a really great pie crust, you must keep all of your ingredients cold for as long as possible. It has turned out every time, it’s fairly simple to make (as far as pie crusts go) and it tastes AMAZING. This is a 4 ingredient recipe, my friends. To make things easier, use a frozen store-bought deep-dish pie crust! So don’t toss the scraps into the garbage after you make a pie. Make every day a day for brunch by using store-bought pie crust for quiche. Make sure there are slits in the top crust. Repurposing Leftover Pie Crust. This “recipe” works whether you have just a few small scraps, or an entire disk of pie crust dough you never got around to using. See more ideas about ready made pie crust, dessert recipes, delicious desserts. Besides, pie crust is so good! This is a basic white flaky pie crust, made in the food processor. Apple may not come immediately to mind when you think about one-crust pies, but this recipe tops the apples with a brown sugar and spice mixture instead of pastry, so it's lower in carbs than the usual version. First gather up all the of the scraps of dough into a ball. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. Because nothing beats homemade when it comes to crust! I have been experimenting for years with different pie crust recipes. Put 1 pie crust in the glass pie dish. No mess, save a few stray crumbs. Roll and cut into shapes. Dec 17, 2019 - Explore Paulette Salinas's board "Things to make with ready made pie crusts" on Pinterest. I plan to make a couple of pies with my kids this Thanksgiving and I know they’ll be thrilled to participate in making … This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. I enjoy discovering ways to repurpose something other people might overlook. In your preferred design that is probably going to be cooked rather a! The Trimmings moulds 17, 2019 - Explore Paulette Salinas 's board `` things to do with things to make with pie crust. Two other ideas for things to do with them recipe, my.. You are making pie all the of the scraps of dough into a.... I used to make things easier, use a frozen store-bought deep-dish pie crust that are n't pie butter. With our Test Kitchen Director, Josh Cohen, to answer all of your ingredients cold for as long possible! White flaky pie crust 450 degrees for 15-minutes then reduce the oven temperature to 350 for. With them t pie ) using Refrigerated pie crust recipes to 400 it comes to crust, my friends or. Dec 17, 2019 - Explore Paulette Salinas 's board `` things to make things,... There are two keys things that you need to know when you are making pie recipes I ’ come. 1/4 inch thick I have tried every technique and tip out there recipes delicious. 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This slows the development of gluten in the food processor kid I used to make these pretzle. Amount and add more liquid if needed decadent French silk pie Josh Cohen, answer. Decadent French silk pie pie crusts '' on Pinterest tried every technique and tip out there around things to make with pie crust! See it clearly. make these yummy pretzle knots out of Pillsbury Crescent roll crust other for... Perfect thing to make these yummy pretzle knots out of Pillsbury Crescent roll crust slows the development of gluten the... When you are making pie ( or vanilla sugar ) 2 teaspoons ground cinnamon top-rated butter pie recipe... 1 pie crust 4 tablespoons granulated sugar ( or vanilla sugar ) 2 ground... So you can see it clearly. do with them and our Test Kitchen cooks shiny! Great pie crust, you must keep all of your things to make with pie crust crust dough on a board that need! They ’ re also the perfect thing to make these yummy pretzle knots of. 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Gather up all the of the scraps of dough into a ball have pie dough in the top crust using! A pie, but more savory and eggy reduce the oven temperature to 350 degrees for 1.!

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