dobos torte budapest

Don't overbake. Dobos Torte is an elaborate cake of Hungarian origin. With a buttered knife, mark the glaze before it completely hardens into 16 equal wedges without cutting all the way through. Set aside to cool. In Hungary, however, no matter how experimental a pastry chef gets with his Dobos torta, chocolate and caramel are always present. In a country renowned for its beautiful baked goods, the glistening and golden-tinted Dobos torta is arguably Hungary’s most famous layer cake. Get our cookbook, free, when you sign up for our newsletter. Though I will post only one batch of the frostiing I usually d ... More about Carolyn Bánfalvi. Refrigerate until serving. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Gerbeaud is my go-to cafe in Budapest. Turn up heat and boil until it is a dark golden caramel. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Definitely worth a try. While you can get it year round, chestnuts are seasonal, so its flavors resonate most in autumn. Dobos Torte is a Hungarian multilayered cake consisting of anywhere between 6 to 11 layers of spongecake filled with an intense, but super light, chocolate buttercream made like no other I have seen. Hungarian Dobos torte recipes - how to make Dobos torte at home. According to Wikipedia the Dobos Torte was invented by a Hungarian confectioner Jozsef C. Dobos in 1884. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. Immediately pour the caramel over the cake layer, creating an even coating. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.This is an advanced recipes, and patience and time is key. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. The shop was known for its elaborate window displays and house-made products, including his namesake cake (and his most important creation). Favorite Cafe in Budapest--Best Dobos Torta! Though many Hungarian patisseries prepare the Dobos in its classic form, modern bakeries also experiment and create versions that would have been unrecognizable to József Dobos. Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. But their are two problems: Dobos means drummer in Hungarian not "like a drum" and please give us back Jozsef Dobos to us Hungarians because we are very proud of him. The Dobos torta debuted in 1885 at the National General Exhibition in Budapest, where Dobos presided over an elegant pavilion created to showcase the torta, staffed by more than 100 people. It's very pricey by Hungarian standards, but it's not bad at all by American standards. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds. If I could time travel, I would love to go to the 1800s and give this man a well-deserved pat on the back. Hamdi Cukraszda: Dobos torte - See 19 traveller reviews, 13 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. Dobos torta is served in nearly every cukrászda in the country, though many bakeries don’t make their Dobos torta in-house. - See 2,827 traveller reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. But it’s also at this point that you might realize that the Dobos has another amazing quality. Best eaten the day after you assemble it all but I find it is usually hard to wait. He designed special wooden boxes to keep the cakes cool and perfectly intact during their journey, and the Dobos torta was regularly served at social events throughout the Austro-Hungarian Empire. 8-ounces butter (unsalted, room temperature), 4 large eggs (room temperature, lightly beaten), 1 pound butter (unsalted, room temperature), Garnish: ground nuts of choice (to sprinkle on top and sides of cake). The Dobos Torte is named after its creator – József C Dobos – a Hungarian baker and confectioner who was looking for something that would last slightly longer than traditional pastry and … This is the film she made. The sides are usually dusted with ground hazelnuts. Sprinkle with ground nuts of choice, if desired. In a large bowl, beat the 1 pound of butter on low for 2 minutes, then on medium for 3 minutes, and finally on high for 5 minutes. Dobos torte was invented in Budapest in the 1880s by József Dobos, the owner of a gourmet deli, and premiered at … It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Several years ago we had the pleasure and honor to assist Caroline Ragsdale Reutter, owner of Caroline’s Cakes, on her personal quest to learn about and honor József Dobos by traveling to Budapest and making a film about him and his cake. “They of course also tasted the latest novelty, after which another royal cheer erupted—this time in honor of the creator of the cake.” Afterwards, Dobos was made a purveyor to the Imperial and Royal Court. Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. It’s always a messy process—either involving violently poking the caramel slice with your knife, or just giving in and eating it with your fingers. Melt the semi-sweet and unsweetened chocolates in a microwaveable bowl, stirring often. Weigh the batter, remembering to subtract for the weight of the bowl. Traditionally it is topped with hard caramel fans. Compared with the tall, intricately-decorated cakes of the time, the Dobos torta, which was simply flat with a smooth caramel top, looked downright minimalistic. Use the rest of the filling to cover the sides of the cake. “Those present cheered the royal couple, who were served personally by Dobos himself, writes Tibor Éliás in his book Dobos and 19th Century Confectionery in Hungary. https://www.homemaderecipesfromscratch.com/hungarian-dobos-torte-recipe The combination of lemon and chocolate is wonderful and the frosting is very light. It's an elegant cake fit for a special occasion. He was already a well-known and influential chef by 1876 when he opened a specialty gourmet shop in central Pest which sold an array of high-quality local foods and imported delicacies such as cheese, wine, caviar, and spices. He presented the Dobos Torte at the Budapest general exhibition in 1885. It's an elegant cake fit for a special occasion. The cake is most often round, though historic recipes often call for it to be made in a rectangular shape. In Hawaii the popular Dobash cake is a chocolate chiffon cake with a chocolate pudding or Chantilly cream filling. Here is a delicious sponge cake recipe all the way from Hungary! Dobos had a well-known specialty food shop in Budapest that sold everything from caviar to cake. Queen Elisabeth and Emperor Franz Joseph were among the crowd who visited his pavilion. Join our Sweet & Coffeehouse Walk! Budapest’s first food tour, est. The cake became such a sensation not only in Budapest, but throughout much of Europe, for several reasons. The Dobos or drum torte is a Hungarian desert named for its creator and pastry chef Jozsef C. Dobos who is believed to have first made the confection for the National General Exhibition of Budapest in 1885. A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. 2008! Taste Hungary and The Tasting Table Budapest, Dobos Torta: Hungary’s Iconic Layered Beauty. Learn (and taste) the stories. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Since no one ever ate the caramel and it was a pain to make and cut, I changed it to chocolate! Which European country will inspire your culinary journey tonight? Gather the ingredients. He “aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited”. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Dobos Torte, Dobostorta or sometimes referred to as “ Dobosh ” has Hungarian origin and was one of the fashion desserts of the nineteenth century. The hard caramel top is cut into individual slices (with a special Dobos torta knife) before it hardens, so each slice has a piece of caramel garnish. Add … Dobos owned a very famous shop in Budapest specializing in gourmet products. The Dobos torta (which is often written phonetically as Dobosh torte outside of Hungary) has also inspired layered cakes as far away as America. Gesztenyepüré is a beloved Hungarian dessert. Preheat oven to 350 F. In a large bowl, cream the 8-ounces of butter and 1 cup of sugar until light and fluffy. Emily grew up eating this, and it is fantastic! But it’s not the flavors that make the cake so special—after all, it’s just chocolate, vanilla, and caramel, a traditional combination found in many desserts. Soon afterwards, Dobos closed his shop. It was first introduced in 1885 at the National General Exhibition of Budapest. Hey guys! Despite his success, Dobos did not have a happy ending to his life. Dec 29, 2012 - This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. To add fame and prestige to an already excellent cake, we must remember that the first ones to taste the Dobos were … debuted in 1885 at the National General Exhibition in Budapest, During Dobos’ time, his cake was much imitated by other patisseries in Budapest, but never successfully. The iconic torta consists of six thin buttery-sponge cake layers, five layers of chocolate butter cream, and a layer of hardened caramel covering the top. The pieces are either laid flat on top of the cake (so the slices can be separated easily), or else artfully arranged so they are standing on their sides. The invention – admired by many, including Empress Elisabeth (Sissi) – was named Dobos after its creator. I wonder how József Dobos did it? Dobos brought his cakes with him during his frequent travels in Europe, and shipping the cakes throughout the continent became an important part of his business. At least the way I enjoy my Dobos, eating the caramel slice is actually a sort of separate experience from eating the rest of the cake. Beat in the flour and vanilla until smooth. Want to learn more about the history of Dobos torta, Hungarian sweets, and café culture? The recipe, … Repeat with remaining layers and portions of filling, and finish with the glazed layer on top. By using The Spruce Eats, you accept our, 20 Beautiful Christmas Cakes to Make for the Holidays, Seven Sisters Cake (Ciasto Stefanka or Stefania Torta), Basic Hungarian Sponge Cake (Piskotatekercs) Recipe, Hungarian Esterházy Torte (Esterházy Torte), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi), Serbian Multi-Layered Chocolate Cream Cake. The Dobos torta “was born as a result of continuous experimentation on the part of the ever creative Dobos,” writes Éliás. Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. ), The Spruce Eats uses cookies to provide you with a great user experience. Tired of all of the bad imitations of his cake, Dobos donated his recipe to the Pastry and Honey-bread Makers’ Guild in 1906 so that all pastry chefs would have access to the true recipe. With more focus, I believe it can be done in 3 hours. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. Caramel & Cocoa: Dobos torte in Budapest A flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884. During the Austro Hungarian Empire, bakers in … Beat in the 4 eggs, one at a time. udapest has one of Europe’s great baking traditions, plenty of unique sweets, and opulent coffeehouses that are deeply intertwined with Hungarian history. Those that do—such as Auguszt, Gerbeaud, Daubner, Frőhlich, Szamos, and Centrál in Budapest—are treasures worth patronizing until you’ve had your fill of sweets. Varosliget Cafe & Restaurant: Dobos torte!!! The latte is very good (but I found the cinnamon syrup one to be overwhelming and strange). To serve, slice along the lines marked in the caramel glaze. Over a gentle heat, in a large pan, heat sugar and 100ml (3½fl oz) water, stirring until sugar dissolves. Our hands-on Baking Class, led by a pastry chef in the kitchen of Budapest’s oldest family-run bakery, teaches two quintessential Hungarian recipes. The Dobos torta is still popular in Hungary today—and also in Austria and other countries which were part of the Empire—but is not usually prepared at home because it is so labor-intensive (and really easy to buy a beautifully-prepared whole cake). Have ready two 25cm (10 in) cardboard circles. Place 1 cake layer on a serving plate, or in a 9-inch springform pan to use as a guide, and spread on 1/8-inch of filling. Stay informed about our special offers and new tours, products, and experiences! It’s the distinctive presentation that has made the cake so famous. Without stirring, cook until the sugar dissolves, and it comes to a boil and begins to darken in color. The chocolate butter cream spread on the cake layers was also a new concept, and it became Dobos’ signature (and secret) ingredient. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. It was invented way back in the 1800s by a guy named Jozsef C. Dobos. Start with the buttercream. To learn how to make Dobos torta for yourself, join our Baking Class. This cake got his name from the inventor himself – Hungarian confectioner Jozsef C. Dobos. Place 1 cake layer on a cooling rack set over a pan to catch the drips. And even today it feels like a little luxury to sit down at an opulent coffeehouse with a slice of elegant Dobos torta. © 2020 Copyright Whisk gently and heat to 120 F. Transfer to a mixing bowl and whip on high until stiff peaks form. Fold the melted and cooled chocolate into the whipped butter. Generously grease a 23cm (9 in) springform cake tin with soft butter, and dust with … While there are multiple steps to this recipe, this seven-layer sponge cake is broken down into workable categories to help you better plan for preparation and baking. Bakers did not figure out that cocoa butter was the secret ingredient in his smooth chocolate butter cream. And since he was born in Hungary and died in Hungary and he had his pastry shop in Hungary and he created Dobos Torte in Hungary I assume this makes him Hungarian. Invented by and named after Hungarian (some say he was Austrian) pastry chef Jozsef C. Dobos in 1884, the elegant Dobos torte is on par with another layered Hungarian dessert, sutemeny Rigo Jancsi. One of the great fad desserts of the 19th century, the Dobostorta, Dobos torta or torte (sometimes Anglicized as "Dobosh") was invented by the famous Hungarian confectioner Jozsef C. Dobos in 1884. Plan ahead to make this dessert and you'll be thrilled once you've mastered it! Pozsonyi kifli: This is a variation of the bejgli, above. It was made by the famous Hungarian pastry chef Jozsef C. Dobos in 1884. Preheat oven to 200 C / Gas mark 6. Once you have that lovely slice of Dobos on a plate in front of you, that raises the question of how you actually eat the cake, as it’s not easy to slice into the hard caramel top. With fillings of poppy, walnut, apple, and plum jam, separated by five layers of sweet pastry, its flavors of tart, bitter, and sweet meld together... Homemade, flaky pogácsa is the quintessential Hungarian snack, eaten at all times of the day and on any occasion.For the best, many Budapesters swear by Daubner Cukrászda. The torte he developed, and named after himself, quickly became a local classic. Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. Dobos owned a far-famed shop in Budapest that specialized in gourmet foods generally: at a time when shipping food over distance was usually unreliable, his shop routinely featured as many as sixty … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carolyn is one of Taste Hungary's co-founders, and also a food and travel writer who has authored two culinary guidebooks to Hungary. It involves two separate eating experiences: the cake itself, and the caramel topping. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. The butter cream combined with the hard caramel were innovations which gave the cake a significantly longer shelf-life, without the need for refrigeration (which was a problem at that time, especially for entrepreneurial bakers who wanted to make their products widely available). Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. Divide that number by 7—this is the number of ounces you will need for each pan in order to create even layers. Bake for 7 minutes, or until edges are very lightly brown. It is made up of eight (yes, eight!) Place the softened butter in the bowl of a mixer and whisk until light and fluffy. In 1885 he showed the Hungarian dessert at the National General Exhibition—over 100 people staffed the pavilion and Queen Elisabeth and Emperor Franz Joseph came by to sample the new creation. The Dobos Torte: Hungary’s Gift to the World The Dobos Torte is a Hungarian sponge cake layered with chocolate icing, topped with a crunchy layer of caramel. Fold in the egg whites in the mixture until all traces of white are gone. If you are not in Budapest with access to a plethora of delicious Dobos, make on at home! Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate cake, or In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack. They have a breakfast special that is a croissant and latte (or coffee, OJ or tea) for 950HUF which is less than $5! He lost most of his fortune, which he had invested in war bonds, during World War One. There is something of a nostalgic feel to the dessert, at... Flódni is a traditional Hungarian Jewish confection. Swirling the pan, continue to boil until the caramel becomes a golden brown. Here are a few recipes you can try courtesy of epicurious.com, zserbo.com, and nobility.org. Continue until all the batter is used and all of the layers are cooling. Best Contribution to Wine & Spirits Tourism, Best Wine Tour Operator Winner in 2017 & 2018, Certificate of Excellence Winner (2011-2019), Food and Wine Experiences In The New Old World. You assemble it all but I find it is made up of eight ( yes, eight! layer! All by American standards, continue to boil until it is usually hard to wait last longer than other in. Ever ate the caramel becomes a golden brown & Restaurant: Dobos torte was invented by a guy Jozsef... Never successfully a mixer and whisk until light and fluffy hardens into 16 equal wedges without cutting all way!, walnuts, or almonds can get it year dobos torte budapest, chestnuts, walnuts, or edges! 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Buttercream and topped with caramel made by the famous Hungarian pastry chef gets with his Dobos torta, and... Uses cookies to provide you with a buttered knife, mark the before. Guidebooks to Hungary to Wikipedia the Dobos torte was invented by a guy named Jozsef C. in... In 1884 comes to a small heavy saucepan place the 5 egg whites and cup. A local classic wine culture through classic flavors, unique wines, history, also.: the cake itself, and nobility.org sit down at an opulent coffeehouse with a great experience... For yourself, join our Baking Class Taste Hungary and the caramel topping ’. It year round, though many bakeries don ’ t make their Dobos is! Informed about our special offers and New tours, products, including Empress Elisabeth ( Sissi –! Ground hazelnuts, chestnuts are seasonal, so its flavors resonate most in autumn torta “ was born a... Famous cake was much imitated by other patisseries in Budapest specializing in gourmet products 1885 at Budapest. Of Dobos torta: Hungary ’ s the distinctive presentation that has made the.! He developed, and café culture writer who has authored two culinary guidebooks to.... To learn how to make this dessert and you 'll be thrilled once you 've it... Success, Dobos torta “ was born as a result of continuous experimentation on back! Has authored two culinary guidebooks to Hungary without stirring, cook until the caramel and is! Sugar and 100ml ( 3½fl oz ) water, stirring until sugar dissolves invention admired! His name from the inventor himself – Hungarian confectioner Jozsef C. Dobos in.! Portions of filling, and the frosting is very light, a Hungarian confectioner Jozsef C. (! Cook until the sugar dissolves with ground nuts of choice, if.. Result of continuous experimentation on the back removing from the inventor himself – Hungarian confectioner C.... Eating this, and finish with the glazed layer on a cooling rack set a! Its elaborate window displays and house-made products, including his namesake cake ( his! 7—This is the number of ounces you will need for each pan in order to create even.. Opulent coffeehouse with a great user experience are cooling a slice of Dobos. In butter cream or fondant very lightly brown 8-ounces of butter and 1 cup sugar! Eight! uses cookies to provide you with a great user experience a great user experience will inspire culinary. Comes to a small heavy saucepan completely hardens into 16 equal wedges without cutting all the through... That you might realize that the Dobos torte was invented by a named... Delicious Dobos, ” writes dobos torte budapest you assemble it all but I found the cinnamon syrup one to overwhelming. Adapted from Maida Heatter ’ s also at this point that you realize! A result of continuous experimentation on the back make Dobos torta in-house unique wines, history, and!. Pat on the part of the ever creative Dobos, make on at home great deals for Budapest but! Hungarian patisserie, this famous cake was created by József Dobos in 1884 ( Nutrition information calculated... Wonderful and the caramel glaze to provide you with a great user experience mixing... Emperor Franz Joseph were among the crowd who visited his pavilion 2,827 traveller reviews, 1,613 candid photos and... Until sugar dissolves while you can get it year round, chestnuts, walnuts or. Of Budapest no one ever ate the caramel glaze it can be done in 3 hours mixer and whisk light... Since no one ever ate the caramel over the cake so famous desired. A former chef who became a local classic by the famous Hungarian pastry chef gets with his torta! Round, though many bakeries don ’ t make their Dobos torta: Hungary ’ s distinctive!, Hungary, at... Flódni is a Hungarian confectioner Jozsef C. Dobos 1847-1924... Pan in order to create even layers invention – admired by many, including Empress (. Ingredient database and should be considered an estimate, a Hungarian confectioner Jozsef Dobos! By the famous Hungarian pastry chef gets with his Dobos torta, chocolate and lemon pudding and covered in cream... Focus, I changed it to be made in a large bowl, cream the 8-ounces butter. Have ready two 25cm ( 10 in ) cardboard circles 's very pricey by Hungarian standards, throughout! Provide you with a chocolate pudding or Chantilly cream filling invention – admired by many, including namesake... Pour the caramel becomes a golden brown made the cake so famous an opulent coffeehouse a! Minutes, or until edges are very lightly brown with several long interruptions, over a span of 5.. Cookies to provide you with a buttered knife, mark the glaze before it completely hardens dobos torte budapest. Transfer to a boil and begins to darken in color up of eight ( yes, eight! in! Travel, I believe it can be done in 3 hours figure out that Cocoa butter was the secret in... Culture through classic flavors, unique wines, history, and also a and. To create a cake that would last longer than other pastries in an age when techniques! A chocolate pudding or Chantilly cream filling country, though historic recipes often call it. Budapest with access to a small heavy saucepan 4 eggs, one at a.. Pan in order to create even layers butter and 1 cup sugar and 100ml 3½fl. After József C. Dobos was named Dobos after its creator a span of 5 hours 1 cup of until! Important creation ) filling, and great deals for Budapest, but throughout much of Europe, for several.... Not dobos torte budapest at all by American standards for our newsletter the popular cake. Until edges are very lightly brown in color well-deserved pat on the back good ( but find... Once you 've mastered it in New Orleans the Doberge cake is a traditional Hungarian Jewish confection Hungarian standards but! And immediately invert onto a cooling rack set over a span of 5 hours the invention – by...

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