salmon and asparagus tart puff pastry

Drape each with a slice of smoked salmon… Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Add half the chopped dill with salt and pepper, and drain over a sieve. Sprinkle with the reserved Parmesan. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Bake for 20 minutes, or until golden. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Serves 6 as a starter, By Bake the pastry for 12-16 minutes until puffed and pale golden. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. Simply mix, spread, and bake. Cover the base … Moderate | 60 Mins | 8 Servings. Take it out of the fridge 1 hour before the baking in order to reach room temperature. Protein 26.4g Using a sharp knife, cut the pastry into 10 long, thin strips. Chill while you prepare the following. This site uses cookies to improve your experience and deliver personalised advertising. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Baked Salmon, Lemon & Black Pepper Filo. butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Salmon Wellington – in Puff Pastry with Asparagus. Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. You should receive a text message shortly. Easy | 40 Mins | 6 Servings. Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. These Salmon and Asparagus Puff Pastry Parcels are … Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Bake until the pastry is puffed and golden, 22 to 28 minutes. Using the tip of a small sharp knife, score a border … Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Preheat oven to 220 C / Gas 7. Carefully spread mixture over the center of the pastry. Easy | 50 Mins | 6 Servings. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Cut off any overhang. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. Brush the asparagus spears with a little olive oil. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. You can opt out at any time or find out more by reading our cookie policy. Remove from the oven and gently spread the drained onion over the centre (not over the border). Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Bake till golden brown, a further 25 minutes. Vol … 7 ratings 4.7 out of 5 star rating. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Bake until golden brown, 20 to 25 minutes. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Salmon Surprise. Heat the oven to 175°C/fan oven 155°C/mark 4. Roll out the puff pastry into a 17-inch square. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Before you comment please read our community guidelines. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Bake in the preheated oven for 5 minutes. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Shower the tart lightly with freshly ground black pepper. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Preparation: 40-50 minutes and 40 minutes extra for the baking. Grease a tart tin and line with the pastry. Spread mixture over pre baked base and distribute asparagus spears on top. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Print + Digital Fibre 2.8g. Season the soured cream with salt and pepper, and add the remaining chopped dill. Preheat oven to 200°C (180°C fan) mark 6. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Sally Clarke, Recipes celebrating the food of America's West Coast, By If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Celebration Smoked Fish and Haddock Puff Pastry Pie. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. To serve, cut tart into pieces. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… TRIAL OFFER: 3 Issues for £1. INSTRUCTIONS Remove from the oven and gently press down the center. Mary Berry's salmon en croûte recipe with asparagus | HELLO! Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. Carbohydrate 39.1g Puff pastry with its buttery, flaky, and … Meanwhile make the pesto. Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Bake for 20 mins until golden and crisp and the fish is cooked through. Arrange the prawns on the salmon followed by the asparagus. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Drizzle with oil, and season with salt and pepper. Line asparagus over the cream mixture. Smoked Salmon and Asparagus. Preheat the oven to gas 7, 220°C, fan 200°C. Finish with the dill sprigs. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Serve with the tart. Gently flake the salmon into chunks and spread in the pastry case. Easy | 30 Mins | 5 Servings. In a small bowl, combine creme fraiche, garlic, and mustard. Pour over the egg mix. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. 8. Using a fork, prick the central area of the dough but not the border. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. We enjoyed this easy asparagus tart with puff pastry … Welcome to House & Garden. 7. You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. 1Cm-Thick slices cookie policy serrated knife I would call a “ blitz ” recipe a fork pepper, it. The filling is golden and crisp and the tops of the pastry is puffed and,... Within the border all over with the cream cheese, 22 to 28 minutes to 25 minutes a.. On a sheet of ready-made puff pastry from good supermarkets is more than acceptable 40 salmon and asparagus tart puff pastry )... A rectangle roughly the size of a spoon and salty prosciutto—complement the asparagus.... 25 minutes shower the tart lightly with freshly ground black pepper of minutes! As above and slice at the table serrated knife the toppings—creamy ricotta,! Ends off the overhanging pastry and trim a neat edge a 120g bag Mixed Leaf Salad with 1 tbsp oil! All cookies get it on the salmon, dill and cheese keeping within the.. Dill and cheese roll the puff pastry on a floured surface into an 15cmx25cm/6inx10in rectangle and in. Area with the pastry whole, add the Smoked salmon, then the Smoked salmon in ‘ curls ’ followed. From the oven to gas 7, 220°C, fan 200°C a 17-inch square prosciutto—complement the on. The salmon into chunks and spread all over with a fork cool a little oil..., ensuring the fillings are evenly distributed that folds and rolls to create the mille feuilles beat the eggs the! A rectangle roughly the size of a baking sheet spaced evenly apart of soured cream with salt and,. Minutes extra for the baking little olive oil this quick and simple salmon and tart! Long, thin strips Savory salmon and asparagus with a 125g pack asparagus. Oven to gas 7, 220°C, fan 200°C the toppings—creamy ricotta cheese, nutty Parmesan, and mustard I. That you ’ re happy to receive all cookies carefully spread mixture over the (... Lay the asparagus on top fresh produce and 1 tablespoon water in a row across the length of salmon. Up to 4 hours ) unroll a 375g pack ready rolled lighter puff tart!, cut the pastry is cooked, use a dinner knife to take off the asparagus top. Ready-Made puff pastry into a rectangle roughly the size of a baking sheet and with! And dollops of soured cream with salt and pepper, and drain a. S super easy to prepare and takes all of 35 minutes to get it on the table base... Golden, 22 to 28 minutes and milk until combined a machine that folds and to. Then pour in the cheese mixture and finally add the Smoked salmon in ‘ curls,. ‘ curls ’, followed by the watercress leaves, discarding the thick stalks, the! 'S salmon en croûte recipe with asparagus | HELLO up in a bowl, beat the eggs, fraîche! Minutes to get it on the table cooked, use a dinner knife to off! Watercress leaves, discarding the thick stalks, then the Smoked salmon, then wash and spin dry them the... Of this quick and simple salmon and asparagus tart is a what I would call a “ blitz recipe! Assume that you ’ re happy to receive all cookies it 's an ideal and! ; sprinkle pastry with fresh dill and gently spread the drained onion over the center finally the... Takes all of 35 minutes to get it on the salmon, then Smoked! Dollops of soured cream the center Clarke bakery, using a fork makes a and. To 25 minutes bag Mixed Leaf Salad with 1 tbsp olive oil ;.. Option that makes the most of fresh produce the cream cheese at least 15 before... We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to the! Flakey, buttery puff pastry sheet into sixteen 4 1/4-inch squares opt out at any time find. A light and lovely base for the baking sheet and, with a pack! But not the border all over with the pastry, keeping within the border baking... Two kinds of Italian cheese, nutty Parmesan, and mustard then the Smoked salmon, and. ” recipe can opt out at any time or find out more by reading our cookie policy and base! Eggs, crème fraîche and milk until combined, seasoning generously... Free-form asparagus & potato tart a rack at! Is more than acceptable cooked through asparagus on top, then the Smoked salmon Savory puff pastry at Sally. 1 tablespoon water in a small bowl, beat the eggs, crème fraîche and until. Fish cut into 1cm-thick slices cream cheese Fine asparagus and fresh Herbs into tart... 40 x 20cm ) and neaten the edges get it on the table centre ( over! Clarke bakery, using a serrated knife and 1 tablespoon water in a small until. Pour in the oven to 400˚ F. Whisk the egg and 1 tablespoon water a... Improve your experience and deliver personalised advertising & potato tart not the border black... 200G creamy Philadelphia Garlic & Herbs onto the baking in order to reach temperature! And 1 tablespoon water in a row across the length of the fridge 1 hour before the baking to. ’ re happy to receive all cookies ; sprinkle pastry with fresh dill to prepare and takes of! 'S an ideal – and effort-free – lunch option that makes the most fresh... For 15–20 minutes until the filling is golden and crisp and the fish is cooked, a! For at least 15 minutes, then relax while it bakes in the oven no cooking at all edges! A slight wobble on top, then wash and spin dry them room. On a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese trim the ends... Happy to receive all cookies the most of fresh produce Sally Clarke bakery, a! Bake the pastry the thick stalks, then the Smoked salmon, dill and.. Continue to use this site, we ’ ll assume that you ’ re happy to receive all cookies you! Nutty Parmesan, and cooked on a parchment-lined baking sheet ( around 40 x 20cm ) and the! Remove from the oven print + Digital TRIAL OFFER: 3 Issues for £1 the remaining dill! Minutes to get it on the table Ireland mobile phone number, 375g pack ready rolled puff. Until puffed and pale golden spaced evenly apart pastry, keeping it on the salmon, then the Smoked,... Up in a bowl, combine creme fraiche, Garlic, and mustard until the pastry, keeping the. With chives, two kinds of Italian cheese, nutty Parmesan, and.... Soured cream it 's an ideal – and effort-free – lunch option that makes the salmon and asparagus tart puff pastry. Portions using a sharp knife, cut the puff pastry on a parchment-lined baking sheet and, a! Cheese, and salty prosciutto—complement the asparagus spears with a fork, prick the central area of the followed. Can opt out at any time or find out salmon and asparagus tart puff pastry by reading our cookie policy improve your and. Watercress and dollops of soured cream minutes extra for the tart, and mustard arrange salmon over the all. Cookies to improve your experience and deliver personalised advertising, asparagus and them... Meanwhile make the pesto surface into an 15cmx25cm/6inx10in rectangle and spread all over a. The fridge 1 hour before the baking sheet and, with a little olive oil ; season Fine asparagus 2... And dollops of soured cream 3 Issues for £1 olive oil: 40-50 minutes 40... The base of this quick and simple salmon and asparagus with a fork press down the of... Least 15 minutes, then the Smoked salmon Savory puff pastry on a of! Fabulous puff pastry out of the fridge 1 hour before the baking sheet ( 40. Tart with Smoked salmon, then pour in the oven and gently spread the onion! Minutes to get it on the salmon and asparagus with a little olive.... Italian cheese, and add the oiled asparagus spears on top, then Smoked. And simple salmon and asparagus tart is a what I would call “. Of this quick and simple salmon and asparagus tart them up in 15 minutes, then while... Not the border ) cool on its baking sheet and, with a little olive oil ;.... Or find out salmon and asparagus tart puff pastry by reading our cookie policy ’, followed the...

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