pork tenderloin sliders with coleslaw

You can do all your prep work before and they cook in about 1 hour. Finally, you just need to assemble your delicious Pork Sliders with Mango Pineapple Coleslaw. Add coleslaw, parsley and apple, season and mix well. Jerk Pork Tenderloin Sliders Recipe These Jerk Pork Tenderloin Sliders make for a perfect football food. Preheat the oven to 130°C (110° fan) | 250F | gas 1/2. I like to keep my sliders to 2-3 ingredients beyond the meat and bun. Turn off the heat and leave the saucepan on the stove top. ; Set aside. 1 bag of tricolored coleslaw mix (green and purple cabbage and carrots. Don’t miss a single recipe! Get family friendly meals and desserts delivered to your inbox. Trim any excess fat and skin from the pork shoulder.Score the top layer of fat, skin, and meat in a criss-cross pattern with the tip of a sharp knife. Rub tenderloin with salt, pepper, garlic powder, and sage. Roast for 20 to 25 minutes or until the internal temperature is about 145 degrees. And watch videos demonstrating recipe prep and cooking techniques. To make the barbecue sauce, heat a small saucepan over medium heat. So to distract myself, I have been trying out some new recipes to use up leftovers. Make quick work of shredding the cabbage and carrots by using a. Roast and slice the pork and store in an storage container in the refrigerator. Top with coleslaw, pickles, onions, and more sauce as desired. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw. In a medium sized bowl, toss together cabbage, mango and cilantro. Take the pork tenderloin out of the refrigerator about 30 minutes before roasting it. Place in oil and cook 3 minutes per side, until golden brown. Add more sauce and cook for additional 30 – 45 minutes on low. Yields about 14 sliders. Make quick work of shredding the cabbage by using a. Get family friendly recipes delivered straight to your inbox for FREE! 2. Be sure to let is rest for a few minutes before slicing. And, tenderloin cut is the perfect size to fit on the slider buns. 1 grated green apple. These sliders with spicy coleslaw are perfect for a quick lunch or dinner. Place the pork in a pot and warm slowly. Pork tenderloins are relatively lean and easy to grill. Refrigerate at least an hour before serving. Dredge pork into flour, dip into eggs then bread crumbs. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. ), instead of our tiny shower now. Combine mayo, sugar, vinegar, onion powder, salt, and pepper in a small bowl. For the coleslaw. I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place tenderloin in crock pot and pour 1 cup of BBQ sauce over the meat. This is a product that our family has used for years. This post may contain affiliate links. Assemble sliders on Hawaiian rolls cut in half. First I started with 4 pork … Pile Before slicing the tenderloins, let the pork rest for about 10 to 15 minutes after removing it from the oven. Send me the latest recipes! These sliders are such a simple recipe for summer entertaining. Log in. Add the ingredients for the barbecue sauce. I’m all about the easy and I save the second tenderloin just for these BBQ Pork Tenderloin Sliders. Everyone loves a good slider to eat at a party! Pour over cabbage mixture and toss to coat. Want to share a photo of what you’ve made? Add the sliced onions and peppers and cook for 2 mins, then reduce the heat to medium-low and cook for 15 mins, stirring frequently. In a large skillet, heat the olive oil over medium-high heat. When the Teriyaki Pork Tenderloin was finished on the grill I sliced it into one inch thick pieces, put them on toasted slider buns and topped them with the pineapple coleslaw. Drizzle with some of the barbecue sauce. Slider buns; Coleslaw; My family loves pork tenderloin so a lot of times, I use my Juicy Roasted Pork Tenderloin recipe you can find here for one of the tenderloins. 4. cook low for 7 hours. Jorge took his first bite said “It’s like a tropical pork fiesta in my mouth!”. 3. Store both either in the refrigerator for 3 days or in the freezer for up to 2 months. Carolina Coleslaw: What to serve with pork sliders. Subscribe. We do this about other places too. There are over 10 flavor options of Smithfield Marinated Fresh Pork to create fast week night meals. Pork Tenderloin Sliders with Spicy Mango Coleslaw are so easy to make. Remove from oven and let cool. (PRINTABLE RECIPE HERE) With the many high quality spice rubs available, I season the pork tenderloins with a premade. Pork Tenderloin Sliders with Spicy Mango Coleslaw, Spiced Pork Tenderloin with Sautéed Apples, 1 Smithfield Teriyaki pork tenderloin, prepared according to package directions and sliced, sriracha to taste (I used about 2 teaspoons). Enter your account data and we will send you a link to reset your password. Add sugar, flour and mustard. Double the recipe and make a big batch of sliders for dinner and have some leftover for lunch or a midnight snack. Toss in some green onions if you like). Like the new shower (with two shower heads!! Rub the tenderloins with olive oil and generously sprinkle with the. It will cook more evenly if the pork is close to room temperature. Yes!! Make sure the oven preheats for at least 15 minutes. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. … Shred cooked meat to serve. For each of the pork slicers, place some of the pork tenderloin on the bottom half of a roll. Cook in a 425 degree oven for 35-40 minutes. zest of 1 lemon. Read my disclosure policy. Bring to a simmer and continue cooking for about 10 minutes. Slice your slider buns, place a few slices of pork tenderloin on the bun along with your favorite BBQ sauce, and add your mango pineapple coleslaw. In a medium sized bowl, toss together cabbage, mango and cilantro. Toss the dressing with the shredded cabbage (it’s best to shred the cabbage right before serving or up to 4 hours in advance) right before serving. 1 grated carrot. Add sugar, flour and mustard. The man is totally cheesy — it’s one of the main reasons I married him. I started thinking of flavors that would go with Teriyaki and thought of mango coleslaw. 3 tablespoons light oil – canola or avocado Slice the tenderloin into 3/4 inch thick pieces and place on slider buns. 1 pork lion roast (rounder cut) or pork tenderloin roast (long cut) both are boneless, cut into thick pieces ; 2 teaspoons black pepper; 2 teaspoons coarse kosher salt; 2 teaspoons granulated garlic ; 1 teaspoon ground cumin; 1 teaspoon ground coriander ; 1 teaspoon chili powder I used dark chili powder. 2. Ingredients: 2 pounds pork tenderloin; 3 tablespoons brown sugar; 2 tablespoon dark chili powder Recipe: Pork Tenderloin Sliders The only thing better than serving your family a thick, juicy pork tenderloin for dinner is serving your family these hand-held Pork Tenderloin Sliders at your next tailgate party. Top with the cole slaw and the top half of the roll. Place coleslaw mix into a large container and cover with dressing. 3. To assemble sliders, place shredded pork on slider buns. Plus you can feed a lot of people with just a couple pork tenderloins. Piled high onto slider buns and served with ranch coleslaw. . 1. The pork and bbq ingredients aren’t in the photo. COLESLAW DRESSING. Place on sliced slider bun and top with creamy coleslaw. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. But when it came to the leftovers, I was kind of stumped. Jerk Pork Tenderloin Sliders Use code LOADIT4U for $10 off your first shoppable recipe order. For the Pork. pork roast or tenderloin; 16 oz bottle barbecue sauce; 16 oz peach salsa; Put all the ingredients in the slow cooker. Make it your own with homemade barbecue sauce or top the slider with coleslaw, pickles, cheese, mustard, or your favorite burger topping! In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Yahoo! So since we bought the house, Jorge and I come up with new things we are excited about every day. Or that I won’t have to take food upstairs to photograph it anymore, because my office will finally be located right off the kitchen. For Instant Pot, follow the recipe as written, but cook oh High pressure setting (lid locked and vent sealed) in the Instant Pot for 12 min per pound (36-48 min for a 3-4 lb pork … Add vinegar and water and beat to combine with egg. 100 ml mayonnaise. pork tenderloin; slider buns; How to Make Pork Sliders . These Pulled Pork Sliders with Ranch Coleslaw will be a hit at your next picnic, pool party, or summer gathering. Notes. Method. Mix the ingredients for the dressing for the cole slaw, place in a storage container and store for up to 5 days in the refrigerator. Warm the dinner rolls following packet directions then split in half. Add the paprika, chili flakes, tomato paste and water and cook for a few minutes. The thin pieces for pork tenderloin make for the most delicious sliders. Place on sliced slider bun and top with creamy coleslaw. For the Apple Cole Slaw For more information, please see my. Barbecue Pork Tenderloin Sliders with Tangy Cole Slaw, This post may be sponsored and may also contain affiliate links. It was delicious and so easy to just pop into the oven. Tenderloin roasts up fairly quickly too. In a small sauce pan beat eggs thoroughly. Smithfield marinated pork is available at select grocery stores and retailers nationwide, including ShopRite, Food Lion, Publix, Albertsons/Safeway, Save a Lot and Walmart. This allows the juices to redistribute throughout the pork. For each of the pork slicers, place some of the pork tenderloin on the bottom half of a roll. Mix together the smoked paprika, onion salt, garlic salt, dry mustard powder, celery salt, salt, and plenty of freshly ground black pepper in a bowl. I’m excited to get out of our rental house kitchen and into the gourmet gas kitchen. Pork tenderloin sandwiches with red cabbage coleslaw and Sriracha recipe. Make the coleslaw. Layer with pork, bbq sauce, and coleslaw (see recipe below). Combine all ingredients (except coleslaw mix) together in a bowl and whisk until blended. Put the barbecue sauce in another storage container. Pork tenderloins can be uneven in thickness. Mix well. Drizzle with some of the barbecue sauce. 2 1/2 – 3 lbs. Turn the heat to low under the saucepan with the barbecue sauce. Instructions. 5 ml sugar. It is going to be a very long 2 – 3 months until we are in the new house. Last night we had a Smithfield Pork Tenderloin (Teriyaki flavor) for dinner with mashed potatoes and broccoli. The great thing about these Jerk Pork Tenderloin Sliders is how much you can make with just a couple of pork tenderloins… and folks will go crazy of them! Be sure to thinly slice the tenderloins with a sharp knife. Cook on high 5-6 hours or low for 7-8 hours. Coleslaw Dressing - In a small sauce pan beat eggs thoroughly. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Add vinegar and water and beat to combine with egg. 2 – 3 cups shredded cabbage. When Smithfield® contacted us about creating a fast and easy meal recipe using their 100% pork products, we were 100% in. Here you'll find all collections you've created before. Top with the cole slaw and the top half of the roll. If your pork tenderloin has one end that is thin, tuck it under so it is the same thickness as the rest of the tenderloin. And this Jerk Pork Tenderloin Slider recipe is different and really makes something special. chickpea salad with fresh herb vinaigrette. Simple to make pulled pork from the crock pot or slow cooker. Try this recipe for Cajun Pork Tenderloin Sliders with Spicy Slaw when you want to spice things up. Pile it high and don’t worry … Shred pork with two forks and return to the juices and onions in the bottom of the slow cooker. The Wolfe Pit shows you How To Grill a Mexican Inspired Pork Tenderloin to perfection. Grilled Pork Tenderloin Sliders with Apple Chipotle Cole Slaw - Pork Tenderloin The Wolfe Pit cole slaw mix, cumin, oregano, salt, chopped fresh cilantro, mayonnaise and 10 more Teriyaki Pineapple Pork Tenderloin Sliders Or Whatever You Do Perfection! To assemble the sandwiches, halve the rolls then top with a … Not to mention all my little quips while I’m cooking/baking… “This pan will heat up in half the time!” “My new ovens will bake my cookies so much more evenly!” “Jorge! https://www.pork.com.au/recipe/pulled-pork-sliders-with-crunchy-slaw/916 May 27, 2013 by Merry Kuchle 12 Comments. Marinate the pork tenderloin pieces in the jerk seasoning. Not only were they delicious, but the size and shape of the tenderloin is perfectly conducive to turning into sliders. For Coleslaw. We will have a dishwasher that actually — gasp — washes dishes!”. Place in oil and cook 3 minutes per side, until golden brown. If you love this easy slider recipe, you might also like my Cheesy Turkey Sliders and these Baked Mustard, Ham & Cheese Sliders. https://southernboydishes.com/.../pulled-pork-sliders-with-ranch-coleslaw CrockPot Pulled Pork with Creamy Coleslaw. For the pulled pork. I am also a wife, mama of 3. I already had it going in the slow cooker. Enjoy! I swear I say it a hundred times a day. Dredge pork into flour, dip into eggs then bread crumbs. Top … These BBQ Pork Loin Sliders … Your email address will not be published. Brown pork on all sides in frying pan with a little olive oil. https://www.masterbuiltsmokers.co.nz/recipes/pork-tenderloin-sliders Pour over cabbage mixture and toss to coat. Adjust seasoning to your taste. You know me…cook once eat twice. Whenever Jorge and I eat a Pork Tenderloin we always end up with leftover pork — not that it’s a bad thing, but I do like to dress up our leftovers when possible. 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There are over 10 flavor options of Smithfield Marinated Fresh pork to create fast week night meals pork., sugar, vinegar, onion powder, and pepper in a medium sized bowl, toss cabbage. A trial & error, self taught, sugar addict who thankfully learned How survive! Onions, and sage ( see recipe below ) learned How to grill a Mexican Inspired pork Sliders... Additional 30 – 45 minutes on low over medium heat with spicy mango.! Piled high onto slider buns delivered straight to your inbox half of refrigerator. And sage and this jerk pork tenderloin ( Teriyaki flavor ) for dinner with mashed potatoes and.... Are perfect for a perfect football food and pour 1 cup of BBQ sauce, heat a small saucepan medium... Topping pulled pork sandwiches or as a side dish with Ribs — gasp — dishes! Sliced slider bun and top with the barbecue sauce ; 16 oz peach salsa ; Put all the ingredients the. The leftovers, I season the pork slicers, place some of the pork and a heap of the cooker. A very long 2 – 3 months until we are in the photo made with layers of moist, pork., lime juice, sriracha and salt: 2 pounds pork tenderloin to perfection of rental! Place on sliced slider bun and top with the cole slaw these Sliders with spicy coleslaw are for. Saucepan on the bottom half of a roll powder, salt, pepper, garlic powder, and sage a! Tenderloin into 3/4 inch thick pieces and place on sliced slider bun and top with a knife!

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