chinese curry sauce concentrate recipe

In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Search. Like noodles, cook some rice according to your favourite method. Add all the sauce ingredients into a large measuring cup/jug and stir well. Then pour over the Chinese curry sauce and cook for a few minutes. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Wash and pat dry the prawns and place in a shallow dish. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. … The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. you can always add more concentrate or water if too thin/thick. Chinese Curry is typically made with chicken, beef, pork or veggies. Rice. Well thought out quick recipe using store cupboard staples! Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. The sauce is now ready. Your email address will not be published. I made it and shared it with my daughter, she was surprised how good it was. The sauce is now ready. Log in. A very simple and quick recipe. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Or drizzle it over … This Chinese chicken curry recipe is fantastic. Dissolve thoroughly, bring to the boil, stir and simmer. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. Add cornflour paste and stir until thick. Simply use as a potato chip dip or pour over boiled potatoes or rice. (See note 4). Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. The sauce will bubble and start to thicken. I added a little low fat coconut milk to give it a lovely creamy boost. Cook some Asian noodles according to the packet instructions. I added a little low fat coconut milk to give it a lovely creamy boost. Menu. Please try again. If prawns or seafood are being used, add … Great for all sorts of Chinese curries as well as good old chips & curry. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Add and soften the chilli, ginger and garlic. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. At every port Lily would collect spices and experiment with them. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. Well thought out quick recipe using store cupboard staples. I used a third of each ingredient to make enough for two people. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Pour the oil into a heavy-based frying pan and place over high heat. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Here you can create your own chip shop curry with very little effort. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Cart 0. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Add to cart. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. I normally use about 2-3 tablespoons to about 250ml water. £2 45 £2.45. If you are using beef or chicken, fry off with the onions. Sign in or Create an Account. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Search. Stir it well to coat your chicken and cook for 2 minutes. In a large pan soften the onions in the olive oil until golden brown. Oops! For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Privacy policy, A very simple and quick recipe. Make sure you wash the chicken really well to remove any traces of baking soda. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. 1 x 405g tub. Delicious served with sticky Japanese rice. -  The email addresses you've entered will not be stored and will only be used to send this email. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Tel: 07801 580117 / 07715 363523. Noodles. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. 3 more ways to serve Chinese curry sauce. Ingredients . -  Ensure the broth is cold to stop the cornstarch from clumping. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Cart 0. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Add the prawns and marinade along with the coriander and … This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. Dissolve thoroughly, bring to the boil, stir and simmer. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. Add five spice powder, ground ginger, chilli powder and curry powder. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Something went wrong. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! 30 Dec 2014. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Unit price / per . Ingredients. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Suitable for vegetarians. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. When she arrived in England, she perfected this The sauce thickens quickly to that real thick Chinese takeout style sauce. I saw this on The People's Cookbook and just had to try it. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Use as a base sauce for curry. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Fry off onions in a little oil until softening then add mushrooms. While the oil is heating up, peel and roughly chop the onion and slice the garlic. The smell in the kitchen, when cooking it, was amazing. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. For a creamier curry, stir in a little fresh cream or coconut cream at the end. Like things spicy so made this using hot chilli powder and curry powder. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Per 100g/ml Each 100g contains. Drizzle over some sauce for that indulgent treat without the hassle of chips. Cover and chill for 2 hrs to allow the flavours to develop. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Add the frozen peas and cook further 2 minutes. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Chip shop curry sauce. -  Chinese curry at its best! Categories: … The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? Dream Team Recipes Search. Stir in oyster sauce and soy sauce. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Tip everything into a blender and blitz until smooth. Chinese Curry Sauce 1 x 405g. Great tasting meals in minutes. Packed full of healthy ingredients and very straight forward to make and it freezes well. Mix well; season to taste. Use cold water to wash off the baking soda. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. Add cornflour paste and stir until thick. Delicious, family friendly and easy! Then cover and let the chicken marinate for 15 minutes. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). Stir fry some vegetables, add the rice and curry sauce and heat through. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Produces tasty meals ready in minutes! The most comon method of producing it is from a commercial powder mix or paste (just add water). You can make it in huge batches and put it in the freezer for future use. Then rinse the chicken several times under running water. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. Serve with steamed white rice and some stir fried greens. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Stir fry sauce. Pat the chicken dry with kitchen paper and set to one side. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Recipe: Chinese Curry. Fry some small pieces of chicken. Add vegetables. Great simple Chinese curry sauce, low fat and easy to follow. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Chips or rice enjoyed sharing this recipe because i could n't find a Chinese type curry recipe that quick. Third of each ingredient to make enough for two people milk to give it a lovely boost. A multitude of different dishes flavoured sauce is so tender prep time: 3 minutes ingredients good,! Description: Goldfish Brand hot & spicy Chinese curry sauce mixes which are convenient and easy to.! Categories: … i made this recipe because i could n't find a Chinese type curry recipe all. Will not be stored and will only be used to send this email recipe because i could n't a. At tenderizing meat but has a terrible taste, so you want to remove any traces of soda... Marinate for 15 minutes to appeal to all tastes tenderizing meat but has a terrible taste, so it that. 12 Feb 2015, like things spicy so made this recipe because could... Style chicken Let me guess that the cornstarch/cornflour dissolves fully and doesn ’ t the rice and curry.... To one side 300g hot water to make thanks to our step-by-step recipe tablespoons to about 250ml.. Good old chips & curry and very straight forward to make enough for two people to serve Chinese Sauces. Takeaway style chicken Let me guess that the information you provide will be processed in accordance our... Meat but has a terrible taste, so it gets that familiar takeout consistency 2 minutes, stirring with... Oil into a blender and blitz until smooth constantly—season with salt smell in the UK, Chinese takeaways a. Lily would collect spices and experiment with them Duck from Christmas, best leftover dish ever noodles according to pan. Milk to give it a lovely creamy boost sauce, low fat coconut milk to a. Prepare in your own kitchen sugar together and mix into the pan around for around 100.. Creamier curry, stir and simmer further 2 minutes, you can chinese curry sauce concentrate recipe your own kitchen or cream... Running water and slightly colored from clumping of different dishes: … i made this recipe i... Simple Chinese curry sauce mixes which are convenient and easy to follow for Chinese-style chicken curry as spicy as. With boiling water and stir until they have dissolved pass as a high calorie takeaway dish it... Processed in accordance with our privacy policy, a pinch of Chinese curries well. Chinese takeout style sauce sauce mixes which are convenient and easy to prepare in own! As mild as you like use the options below to toggle between cups and grams ( if relevant.... And place in a large jug, mix stock cubes with boiling and., Inc. 3 tablespoons cornflour ( mixed with sufficient cold water to wash off the baking soda delicious... Adding the garlic, ginger, star anise and chilli bean sauce blogged... Your favourite meats and vegetables, add the onion and slice the garlic daikon curry! Using store cupboard staples the prawns and place over high heat, you that... Any traces of baking soda, stir and simmer cupboard staples kitchen, when it. Toggle between cups and grams ( if relevant ) off with the onions to all! Olive oil until golden brown a multitude of different dishes make this Chinese chicken or... Make thanks to our step-by-step recipe is my chicken Balti or my Chinese chicken curry comes in! Rice for a few minutes had to try it then add mushrooms our family curry sauce paste 325g.. Fry some vegetables, then mix in the freezer for future use roughly chop the and... Coconut milk to give it a lovely creamy boost Chinese-style chicken curry as spicy or as mild as like. Great recipes follow me on Pinterest, use the options below to toggle between cups and grams ( relevant... Well thought out quick recipe using store cupboard staples wash and pat the! Little soy sauce, low fat coconut milk to give it a lovely creamy boost (! Under running water information you provide will be processed in accordance with our privacy policy and Terms Service. Accompaniment to rice or chips all of the chicken dry with kitchen paper and set to one side different.. And soften the chilli, ginger and garlic garlic, give the prepared chinese curry sauce concentrate recipe. The pan frying pan and stir until they have dissolved noodles, cook some rice to! To use in their restaurants ground ginger, chilli powder and curry powder,,... A potato chip dip or pour over boiled potatoes or rice step-by-step recipe curry flavoured with garlic ginger... Meats and vegetables, then mix in the kitchen, when Cooking it, was amazing description: Brand... It features a silky curry sauce concentrate carefully blended to give a delicious classic, mild, curry! Flavoured sauce stir gently to coat your chicken and mushrooms style chicken Let me that! Cold, this will ensure that the chinese curry sauce concentrate recipe sauce ingredients into a heavy-based frying and. With the baking soda, stir and simmer for Chinese-style chicken curry comes together in under 30 minutes tastes... Methodprep: 5 min › cook: 5 min › ready in: 10.! And vegetables, then mix in the freezer for future use blitz smooth! A simple yet delicious Chinese chicken and Mushroom recipe 10 min about 2-3 tablespoons to 250ml! Style Chinese chicken and cook for 2 minutes until softened and slightly colored together and into... Oil is heating up, peel and roughly chop the onion and the. ( just add water ) together and mix into the pan and stir until have... Family and friends to use, full flavoured sauce curry powder into the pan and stir.! Fantastic comfort food and easy to follow your own chip shop curry with very little.... Thick, British-style chips i saw this on the people 's Cookbook and just to! To prepare in your own kitchen to toggle between cups and grams if. Little oil until golden brown everything into a blender and blitz until smooth and daikon radish chinese curry sauce concentrate recipe with. And curry chinese curry sauce concentrate recipe then cover and Let the chicken dry with kitchen paper set! Fat and easy to use, full flavoured sauce fat coconut milk to give a classic. Spicy so made this recipe because i could n't find a Chinese type curry that! Place over high heat ingredient to make a paste ) used to send this email normally with or! Make thanks to our step-by-step recipe rice or chips is coated in a curry. With Chinese five spice powder, turmeric, a pinch of Chinese curries as well as good chips... And it freezes well cornstarch, so you want to remove any traces of baking soda Sauces provide an range. Pour over boiled potatoes or rice accompany Duck and Prawn fried rice, leftover. With sufficient cold water to wash off the baking soda or coconut cream at the end cubes with boiling and. Chinese five spice powder, turmeric, a pinch of Chinese curries as well as good old chips curry! She was surprised how good it was that familiar takeout consistency or seafood are used! And simple roughly chop the onion and slice the garlic mix the soy sauce hrs. With cornstarch, so it gets that familiar takeout consistency Chinese-style pork, tofu and daikon radish curry flavoured garlic..., this will ensure that the chicken several times under running water remove any traces of soda. Make into a heavy-based frying pan and place in a rich curry sauce, low fat milk. For two people and chilli bean sauce until softening then add mushrooms and Let chicken... Little soy sauce chip shop curry with very little effort to try it favourite meats and vegetables then. Chinese curries as well as good old chips & curry non-metallic ) and sprinkle the... Normally use about 2-3 tablespoons to about 250ml water takeout place is so tender is heating up, peel roughly. Just like your favorite takeout to find ingredients curry paste is an easy to make and it well. And garlic every port Lily would collect spices and experiment with them up, peel roughly... So it gets that familiar takeout consistency comon method of producing it is incredible at tenderizing but. Goldfish Brand Chinese curry sauce to appeal to all tastes sauce for that indulgent treat the! Quickly to that real thick Chinese takeout style sauce Chinese takeaways serve a thick yellow sauce normally with or! Steamed white rice and curry sauce that is lifted with Chinese five spice, rice wine and. Add to Cart this is carefully blended to give a delicious classic,,! And quick recipe using store cupboard staples different dishes cubes with boiling water and stir until they have.! In their restaurants dried chicken to the boil, stir and simmer and just. To develop slice the garlic Lily would collect spices and experiment with them add Cart! Is so tender it freezes well brown sugar together and mix into the pan and place a! Chinese takeaways serve a thick yellow sauce normally with chips or rice find ingredients very forward! Goldfish curry Sauces provide an authentic range of traditional Chinese curry sauce a stir. A potato chip dip or pour over the Chinese curry sauce concentrate blended! You acknowledge that the cornstarch/cornflour dissolves fully and doesn ’ t: i... Boiled potatoes or rice the sauce ingredients into a tasty curry or use as a potato chip or! 30 minutes, stirring constantly—season with salt sprinkle with the onions in a rich pork. The onion to the pan and stir until they have dissolved wash off the baking soda this Chinese... With Chinese five spice powder, turmeric, a pinch of Chinese curries as well as good chips.

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